MAGGI Mediterranean Meatballs Recipe Base

Name: MAGGI Mediterranean Meatballs Recipe Base
SKU: 12477618

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Product Information

Make your own meatballs with MAGGI Mediterranean Meatballs Recipe Mix! This MAGGI Recipe Mix is the simple, stress-free solution to weekly meal planning - made with natural ingredients and a blend of real herbs and spices to deliver rich, hearty flavours. Simply add lean beef mince, onion, egg, canned tomatoes and breadcrumbs to create your Mediterranean Meatball dish.

Delicious, easy and affordable, these Mediterranean Meatballs are perfect for dinner, and any leftovers make the perfect next-day lunch.

Get creative and try MAGGI Mediterranean Recipe Mix with pasta for a balanced and filling meal!

Love this product? Check out the rest of the Recipe Bases range!

Our Ingredients

Stock Powder: Corn Starch, Sugar, Onion (11%), Potato Starch, Garlic (5%), Salt, Sunflower Oil, Corn Seasoning; VEGETABLES:
Tomato, Mushroom; HERBS: Parsley (1.5%), Oregano (0.5%), Thyme (0.3%), Sage, Marjoram, Basil (0.3%); SPICES: Paprika, Cumin,
Chilli, White Pepper.

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More Information

Nutrition Information

	Average Quantity per Serve	Average Quantity per 100g	Average Quantity per Serve ^As Prepared	% Daily Intake* per Serve ^As Prepared
Energy	140 kJ	1430 kJ	1970 kJ	23%
Protein	LESS THAN 1 g	6.6 g	33.9 g	68%
Fat-total	LESS THAN 1 g	2.8 g	16.4 g	23%
- Saturated	LESS THAN 1 g	LESS THAN 1g	5.7 g	24%
Carbohydrate	6.4 g	67.7 g	42.4 g	14%
- Sugars	2.7 g	28.0 g	9.4 g	10%
Dietary Fibre	LESS THAN 1 g	7.8 g	4.6 g	15%
Sodium	210 mg	2250 mg	440 mg	19%

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with standard recipe instructions.

Allergen Information

Allergen Item	Allergen Status	Allergen Description
Fish	yes	May Contain
Milk	yes	May Contain
Soy	yes	May Contain
Mustard	yes	May Contain
Celery	yes	May Contain

Preparation

CREATE YOUR MEAL

Preparation time: 15 Minutes | Cooking time: 20 Minutes

SIMPLY ADD

500g lean beef mince
1 egg, beaten
½ cup (35g) breadcrumbs
1 medium onion (150g), chopped
400g can chopped tomatoes
2 cups cooked pasta (340g)

GET COOKING

1. Mix together mince, egg and breadcrumbs. Shape into 16 balls, each approximately 5cm in diameter.
2. Heat 2 tsp oil in a pan, brown meatballs. Add onion, cook for 2 minutes.
3. Add combined tomatoes, ¼ cup (60mL) water and MAGGI Recipe Base. Bring to the boil. Cover and simmer for 10 minutes or until meatballs are cooked through, stirring occasionally. Serve over cooked pasta. Enjoy!