MAGGI Mediterranean Meatballs Recipe Base
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Product Information
Make your own meatballs with MAGGI Mediterranean Meatballs Recipe Mix! This MAGGI Recipe Mix is the simple, stress-free solution to weekly meal planning - made with natural ingredients and a blend of real herbs and spices to deliver rich, hearty flavours. Simply add lean beef mince, onion, egg, canned tomatoes and breadcrumbs to create your Mediterranean Meatball dish.
Delicious, easy and affordable, these Mediterranean Meatballs are perfect for dinner, and any leftovers make the perfect next-day lunch.
Get creative and try MAGGI Mediterranean Recipe Mix with pasta for a balanced and filling meal!
Love this product? Check out the rest of the Recipe Bases range!
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Our Ingredients
Stock Powder: Corn Starch, Sugar, Onion (11%), Potato Starch, Garlic (5%), Salt, Sunflower Oil, Corn Seasoning; VEGETABLES:
Tomato, Mushroom; HERBS: Parsley (1.5%), Oregano (0.5%), Thyme (0.3%), Sage, Marjoram, Basil (0.3%); SPICES: Paprika, Cumin,
Chilli, White Pepper.
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More Information
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Nutrition Information
| Average Quantity per Serve | Average Quantity per 100g | Average Quantity per Serve ^As Prepared | % Daily Intake* per Serve ^As Prepared | |
|---|---|---|---|---|
| Energy | 140 kJ | 1430 kJ | 1970 kJ | 23% |
| Protein | LESS THAN 1 g | 6.6 g | 33.9 g | 68% |
| Fat-total | LESS THAN 1 g | 2.8 g | 16.4 g | 23% |
| - Saturated | LESS THAN 1 g | LESS THAN 1g | 5.7 g | 24% |
| Carbohydrate | 6.4 g | 67.7 g | 42.4 g | 14% |
| - Sugars | 2.7 g | 28.0 g | 9.4 g | 10% |
| Dietary Fibre | LESS THAN 1 g | 7.8 g | 4.6 g | 15% |
| Sodium | 210 mg | 2250 mg | 440 mg | 19% |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.Your daily intakes may be higher or lower depending on your energy needs.^When prepared in accordance with standard recipe instructions.
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Allergen Information
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Fish |
yes
|
May Contain |
| Milk |
yes
|
May Contain |
| Soy |
yes
|
May Contain |
| Mustard |
yes
|
May Contain |
| Celery |
yes
|
May Contain |
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Preparation
CREATE YOUR MEAL
Preparation time: 15 Minutes | Cooking time: 20 Minutes
SIMPLY ADD
500g lean beef mince
1 egg, beaten
½ cup (35g) breadcrumbs
1 medium onion (150g), chopped
400g can chopped tomatoes
2 cups cooked pasta (340g)
GET COOKING
1. Mix together mince, egg and breadcrumbs. Shape into 16 balls, each approximately 5cm in diameter.
2. Heat 2 tsp oil in a pan, brown meatballs. Add onion, cook for 2 minutes.
3. Add combined tomatoes, ¼ cup (60mL) water and MAGGI Recipe Base. Bring to the boil. Cover and simmer for 10 minutes or until meatballs are cooked through, stirring occasionally. Serve over cooked pasta. Enjoy!