MAGGI Lamb Ragout Recipe Base Serves 4
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Product Information
Easily create a rich & hearty meal at home with Maggi Lamb Ragout.
Made with a blend of natural herbs & spices, so you can enjoy flavour packed dinners with the family.
Why you'll love it:
- Ready in 3 easy steps
- Simply add lamb, onion, carrot, mushrooms & peas
- Made with natural ingredients, with no artificial colours, flavours or preservatives
- Gluten free
- Stove & oven directions, for your choice of cooking method
- Proudly blended in New Zealand
- Serves 4
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Our Ingredients
Ingredients:
STOCK POWDER: Corn Starch, Salt, Potato Starch, Sugar, Burnt Sugar, Corn Seasoning, Sunflower Oil, Garlic (1.5%); VEGETABLES: Pea Flour, Celery Root; HERBS: Parsley (2.1%), Rosemary (0.3%), Thyme (0.2%); SPICES: Cumin (0.3%), White Pepper (0.2%), Ginger, Cloves
Contains celery.
May contain fish, milk, soy and mustard.
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More Information
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Nutrition Information
| Average Quantity per Serving | Average Quantity per 100 g | % Daily Intake* Per Serve ^As Prepared | Average Quantity per Serve ^As Prepared | |
|---|---|---|---|---|
| Energy | 120 kJ | 1330 kJ | 16% | 1360 kJ |
| Protein | <1 g | 5.7 g | 86% | 43.2 g |
| Fat-total | <1 g | 2.8 g | 15% | 10.5 g |
| – Saturated | <1 g | <1 g | 11% | 2.7 g |
| Carbohydrate | 6.1 g | 64.1 g | 4% | 12.1 g |
| – Sugars | 1.1 g | 12.2 g | 7% | 6.5 g |
| Dietary Fibre | <1 g | 3.5 g | 13% | 4.0 g |
| Sodium | 520 mg | 5640 mg | 26% | 600 mg |
| Gluten | NOT DETECTED | NOT DETECTED | NOT DETECTED |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.Your daily intakes may be higher or lower depending on your energy needs.^When prepared in accordance with standard recipe instructions.
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Allergen Information
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Celery |
yes
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Contains |
| Soy |
yes
|
May Contain |
| Mustard |
yes
|
May Contain |
| Milk |
yes
|
May Contain |
| Fish |
yes
|
May Contain |
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Preparation
SIMPLY ADD
- 500g lean diced lamb
- 1 large onion (200g), sliced
- 1 medium carrot (120g), sliced
- 1½ cup mushrooms (120g), quartered
- ½ cup peas (60g)
GET COOKING:
STOVE:
Preparation Time: 10 Minutes | Cooking Time 45 Minutes
- Heat 2 tsp oil in a pan, brown lamb. Add onion, carrot and mushrooms, cook for 2 minutes.
- Add combined 1¼ cups (310mL) water, and MAGGI Recipe Base. Bring to the boil, stirring.
- Cover and simmer for 30 minutes or until lamb is tender, stirring occasionally. Add peas, simmer for 2 minutes. Enjoy!
OVEN:
Preparation Time: 10 Minutes | Cooking Time: 1½ Hours
- Preheat oven to 180°C/160°C fan forced.
- Place lamb, onion, carrot and mushrooms in ovenproof dish.
- Stir in combined 1¼ cups (310mL) water and MAGGI Recipe Base, cover.
- Bake for 1½ hours or until lamb is tender, stirring twice during cooking. Stir in peas for the last 5 minutes. Enjoy!
No need to add extra salt.
Adapt the portion on your plate to suit the needs of your family.