MAGGI Herbed French Roast Seasoned Coating


Product Information

MAGGI Air Fryer Herbed French Style Roast seasoned coating is perfect for your next family lunch and dinner. Using the Air Fryer, making delicious meals have never been easier - this MAGGI seasoned coating uses natural herbs and spices to deliver just the right flavour and crunch.

With classic flavours of rosemary, garlic and thyme, this seasoned coating is perfect for potato, chicken and lamb.

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Our Ingredients

Stock Powder: Potato Starch, Garlic (12.5%), Corn Seasoning, Salt, Onion, Mineral Salt (508), Sunflower Oil; Herbs: Basil (3.6%), Thyme (2.4%), Parsley (1.4%), Rosemary (1.1%), Oregano (1.1%), Bay Leaves (0.7%); Spice: Black Pepper.

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Nutrition Information

Average Quantity per Serving Average Quantity per 100 Average Quantity Per Serve ^As Prepared %Daily Intake* Per Serve ^As Prepared
Energy 80 kJ 1260 kJ 510 kJ 6%
Protein LESS THAN 1 g 8.5 g 3.4 g 7%
Fat-total LESS THAN 1 g 2.1 g 2.8 g 4%
- Saturated LESS THAN 1 g LESS THAN 1g LESS THAN 1 g 1%
Carbohydrate 3.7 g 58.4 g 19.7 g 6%
- Sugars LESS THAN 1 g LESS THAN 1g LESS THAN 1 g 1%
Dietary Fibre LESS THAN 1 g 5.5 g 1.7 g 6%
Sodium 305 mg 4880 mg 310 mg 13%
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with standard recipe instructions.

Allergen Information

May Contain
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Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information



Herbed French Style Roast Potatoes

Serves: 4 | Preparation time: 5 Minutes | Cooking time: 16-20 Minutes


  • 500g potatoes cut into wedges (see tip below)
  • 2 tsp oil

HEAT: Preheat air fryer to 180°C for 5 minutes.

COAT: Place potatoes in a plastic bag or container, add oil and shake. Add MAGGI Herbed French Roast Seasoned Coating and shake.

COOK: Transfer coated pieces to air fryer basket. Cook for a total of 16-20 minutes turning halfway through cooking, until golden and cooked through.

Tip – To cut a potato into wedges, cut into quarters, lengthways, and then cut each quarter lengthways again. This will give you 8 wedges from each potato.


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