MAGGI Crispy Japanese Style Seasoned Coating
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Product Information
Cook with the flavours of Asia with the MAGGI Air Fryer Crispy Japanese Style Air Fryer seasoned coating! Delicious, quick and easy, this Crispy Japanese Style blend will deliver just the right amount of soy, ginger and garlic in each mouthful. Made with natural herbs and spices, this seasoned coating is key to a healthy, and tasty meal with friends.
The MAGGI Air Fryer Crispy Japanese Style seasoned coating is perfect for chicken, cauliflower, and tofu.
Love this product? Check out the rest of the Air Fryer range!
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Our Ingredients
Stock Powder: Wheat Flour, Potato Starch, Corn Seasoning, Garlic (8%), Soy Sauce Powder (5%) [Soy Sauce (Derived from Wheat), Salt, Vegetable Fat], Sugar, Mineral Salt (508), Onion, Tamarind, Sunflower Oil; Spices: Ginger (5.5%), Black Pepper, Chilli.
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More Information
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Nutrition Information
| Average Quantity per Serving | Average Quantity per 100g | Average Quantity Per Serve ^As Prepared | %Daily Intake* Per Serve ^As Prepared | |
|---|---|---|---|---|
| Energy | 160 kJ | 1460 kJ | 920 kJ | 11% |
| Protein | 1.1 g | 10.0 g | 25.6 g | 51% |
| Fat-total | LESS THAN 1 g | 1.5 g | 9.5 g | 14% |
| - Saturated | LESS THAN 1 g | LESS THAN 1g | 2.4 g | 10% |
| Carbohydrate | 8.0 g | 71.1 g | 8.1 g | 3% |
| - Sugars | LESS THAN 1 g | 4.3 g | LESS THAN 1 g | 1% |
| Dietary Fibre | LESS THAN 1 g | 2.6 g | LESS THAN 1 g | 1% |
| Sodium | 290 mg | 2560 mg | 385 mg | 17% |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.Your daily intakes may be higher or lower depending on your energy needs.^When prepared in accordance with standard recipe instructions.
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Allergen Information
| AllergenItem | AllergenStatus | AllergenDescription | |
|---|---|---|---|
| Gluten |
yes
|
- No Values | - No Values |
| Wheat |
yes
|
- No Values | - No Values |
| Soy |
yes
|
- No Values | - No Values |
| Celery |
yes
|
May Contain | - No Values |
| Milk |
yes
|
May Contain | - No Values |
| Mustard |
yes
|
May Contain | - No Values |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
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Preparation
Preparation for Air Fryer, Oven and Pan
Air Fryer
Serves: 4 | Preparation time: 5 minutes | Cooking time: 10 -12 minutes
SIMPLY ADD:
- 500g skinless, boneless, chicken thighs, trimmed (pat dry), sliced into 4 evenly sized pieces
- 1 egg, lightly beaten
- Cooking oil spray
HEAT: Preheat air fryer to 200°C for 5 minutes.
COAT: Coat chicken pieces in egg, shake off any excess. Sprinkle with half the MAGGI Crispy Japanese Style Seasoned Coating, pat down coating firmly, turn over and repeat.
COOK: Spray air fryer basket with oil spray. Carefully transfer coated pieces to air fryer and spray with oil. Cook for a total of 10-12 minutes turning halfway through cooking, until golden and cooked through.
Note: Cooking time may vary between air fryer sizes and models
Stove Top
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 14 Minutes
SIMPLY ADD:
- 500g skinless, boneless, chicken thighs, trimmed (pat dry), sliced into 4 evenly sized pieces
- 1 egg, lightly beaten
- 1 tbsp oil
COAT: Coat chicken pieces in egg, shake off any excess. Sprinkle with half the MAGGI Crispy Japanese Style Coating, pat down coating firmly, turn over and repeat, pressing coating on firmly.
COOK: Heat oil in frying pan over medium heat. Add the coated pieces, cook over low- medium heat for a total of 10-14 minutes; turning halfway through cooking, cook until browned lightly, and cooked through.
Oven
Serves: 4 | Preparation time: 5 Minutes | Cooking time: 10-12 Minutes
SIMPLY ADD:
- 500g skinless, boneless, chicken thighs, trimmed (pat dry), sliced into 4 evenly sized pieces
- 1 egg, lightly beaten
- Cooking oil spray
HEAT: Preheat oven to 200 ºC fan forced/fan bake. Grease an oven safe cooling rack with cooking oil spray, then place on a lined oven tray.
COAT: Coat chicken pieces in egg, shake off any excess. Sprinkle with half the MAGGI Crispy Japanese Style Coating, pat down coating firmly, turn over and repeat, pressing coating on firmly.
COOK: Carefully transfer coated pieces to prepared wire rack. Cook for a total of 12-14 minutes turning halfway through cooking, or until golden and cooked through.