MAGGI Crispy Japanese Style Seasoned Coating
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Product Information
Cook with the flavours of Asia with the MAGGI Air Fryer Crispy Japanese Style Air Fryer seasoned coating! Delicious, quick and easy, this Crispy Japanese Style blend will deliver just the right amount of soy, ginger and garlic in each mouthful. Made with natural herbs and spices, this seasoned coating is key to a healthy, and tasty meal with friends.
The MAGGI Air Fryer Crispy Japanese Style seasoned coating is perfect for chicken, cauliflower, and tofu.
Love this product? Check out the rest of the Air Fryer range!
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Our Ingredients
Stock Powder: Wheat Flour, Potato Starch, Corn Seasoning, Garlic (8%), Soy Sauce Powder (5%) [Soy Sauce (Derived from Wheat), Salt, Vegetable Fat], Sugar, Mineral Salt (508), Onion, Tamarind, Sunflower Oil; Spices: Ginger (5.5%), Black Pepper, Chilli.
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More Information
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Nutrition Information
| Average Quantity per Serving | Average Quantity per 100g | Average Quantity Per Serve ^As Prepared | %Daily Intake* Per Serve ^As Prepared | |
|---|---|---|---|---|
| Energy | 160 kJ | 1460 kJ | 920 kJ | 11% |
| Protein | 1.1 g | 10.0 g | 25.6 g | 51% |
| Fat-total | LESS THAN 1 g | 1.5 g | 9.5 g | 14% |
| - Saturated | LESS THAN 1 g | LESS THAN 1g | 2.4 g | 10% |
| Carbohydrate | 8.0 g | 71.1 g | 8.1 g | 3% |
| - Sugars | LESS THAN 1 g | 4.3 g | LESS THAN 1 g | 1% |
| Dietary Fibre | LESS THAN 1 g | 2.6 g | LESS THAN 1 g | 1% |
| Sodium | 290 mg | 2560 mg | 385 mg | 17% |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.Your daily intakes may be higher or lower depending on your energy needs.^When prepared in accordance with standard recipe instructions.
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Allergen Information
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Gluten |
yes
|
Contains |
| Wheat |
yes
|
Contains |
| Soy |
yes
|
May Contain |
| Celery |
yes
|
May Contain |
| Milk |
yes
|
May Contain |
| Mustard |
yes
|
May Contain |
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Preparation
Preparation for Air Fryer, Oven and Pan
Air Fryer
Prep: 5 minutes | Cook: 24 minutes | Serves: 4
SIMPLY ADD:
- 4 skinless, boneless chicken thighs (500g) trimmed, sliced into 4 evenly sized pieces
- 1 tbsp vegetable oil
HEAT: Preheat air fryer to 200˚C for 5 minutes
COAT: Coat chicken pieces with oil. Place chicken and MAGGI Crispy Japanese Style Seasoning in a sealable bag or reusable container. Shake and toss to evenly coat the chicken pieces.
COOK: Place half the coated chicken pieces in the air fryer. Cook for 11-13 minutes or until cooked through. Repeat with remaining chicken.
(Note: Cooking time may vary between air fryer sizes and models)
Stove Top
Serves: 4 | Preparation time: 5 Minutes | Cooking time: 14 Minutes
SIMPLY ADD:
- 4 skinless, boneless, chicken thighs (500g) trimmed, sliced into 4 evenly sized pieces
- 2 tbsp oil
COAT: Coat chicken pieces with 1tbsp oil. Place chicken and MAGGI Crispy Japanese Style Seasoning in a sealable bag or reusable container. Shake and toss to evenly coat the chicken pieces.
COOK: Heat remaining 1 tbsp oil in frying pan over medium heat. Add the coated pieces, cook over low- medium heat for a total of 10-14 minutes; turning halfway through cooking, cook until browned lightly, and cooked through.
Oven
Serves: 4 | Preparation time: 5 Minutes | Cooking time: 14 Minutes
SIMPLY ADD:
- 4 skinless, boneless, chicken thighs (500g) trimmed, sliced into 4 evenly sized pieces
- 1 tbsp oil
- Cooking oil spray
HEAT: Preheat oven to 200 ºC fan forced/fan bake. Grease an oven safe cooling rack with cooking oil spray, then place on a lined oven tray.
COAT: Coat chicken pieces with oil. Place chicken and MAGGI Crispy Japanese Style Seasoning in a sealable bag or reusable container. Shake and toss to evenly coat the chicken pieces.
COOK: Carefully transfer coated pieces to prepared wire rack. Cook for a total of 12-14 minutes turning halfway through cooking, or until golden and cooked through.