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MAGGI Cottage Pie

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Product Information

Feature MAGGI Cottage Pie at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – beef mince, potatoes, milk, onion, tomatoes, mix vegetables and cheese.

At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.

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Our Ingredients

Ingredients:

STOCK POWDER: Corn Starch, Salt, Corn Seasoning, Sugar, Onion, Burnt Sugar, Sunflower Oil; SPICES: Ginger, Cinnamon, Nutmeg, Turmeric, White Pepper; HERBS: Parsley, Oregano, Bay Leaves.

May contain Celery, Milk, Mustard and Soy.

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More Information

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Nutrition Information

Average Quantity Per 100g Av. Qty Per Serve ^As Prepared for Meat Night %DI* Per Serve ^As Prepared for Meat Night Av. Qty Per Serve ^As Prepared for Veggie Night %DI* Per Serve ^As Prepared for Veggie Night
Energy 1210 kJ 1930 kJ 22% 1760 kJ 20%
Protein 5.8 g 34.3 g 69% 21.3 g 43%
Fat-total 1.9 g 17.2 g 25% 9.2 g 13%
- Saturated LESS THAN 1g 7.5 g 31% 3.8 g 16%
Carbohydrate 60.1 g 39.1 g 13% 58.4 g 19%
- Sugars 9.6 g 12.2 g 14% 13.6 g 15%
Dietary Fibre 2.1 g 6.1 g 20% 12.7 g 42%
Sodium 8710 mg 1010 mg 44% 1110 mg 48%
Gluten NOT DETECTED NOT DETECTED - NOT DETECTED -
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with standard recipe instructions.
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Allergen Information

Celery
yes
May contain
Milk
yes
May contain
Mustard
yes
May contain
Soy
yes
May contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information

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Preparation

Meat Night

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 1 Hour

SIMPLY ADD:

  • 400g lean beef mince
  • 3 medium potatoes (600g), peeled and cubed
  • ½ cup reduced fat milk (125mL)
  • 1 large onion (200g), chopped
  • 400g can chopped tomatoes
  • 1½ cups frozen mixed vegetables (200g)
  • ½ cup cheese (60g), grated

GET COOKING

  1. Preheat oven to 200°C/180°C fan forced.
  2. Boil and mash potatoes. Add milk to mash, stir through. Set aside.
  3. Heat 2 tsp oil in a pan, brown mince. Add onion, cook for 2 minutes, stirring.
  4. Add combined tomatoes and MAGGI Recipe Base, bring to the boil, stirring. Add mixed vegetables, simmer uncovered for 10 minutes.
  5. Transfer mince mixture to ovenproof dish and spread mashed potatoes evenly over top. Sprinkle with cheese.
  6. Bake uncovered for 20 minutes or until golden brown. Enjoy!

Veggie Night

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 1 Hour

SIMPLY ADD:

  • 4 medium potatoes (750g), peeled and cubed
  • ½ cup reduced fat milk (125mL)
  • 1 large onion (200g), chopped
  • 400g can lentils no added salt, rinsed and drained
  • 400g can cannellini beans, rinsed and drained
  • 400g can chopped tomatoes
  • 1 ½ cups frozen mixed vegetables (200g)
  • ½ cup cheese (60g), grated

GET COOKING

  1. Preheat oven to 200°C/180°C fan forced.
  2. Boil and mash potatoes. Add milk to mash, stir through. Set aside.
  3. Heat 2 tsp oil in pan, add onion and cook for 2 minutes. Add lentils and beans.
  4. Add combined tomatoes and MAGGI Recipe Base, bring to the boil, stirring. Add mixed vegetables, simmer uncovered for 10 minutes.
  5. Transfer vegetable mixture to ovenproof dish and spread mashed potatoes evenly over top. Sprinkle with cheese.
  6. Bake uncovered for 20 minutes or until golden brown. Enjoy!
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