MAGGI Cheese & Bacon Potato Bake Side Dish Serves 4
Product Information
MAGGI Cheese & Bacon Potato Bake Recipe Base helps create the perfect side dish to add to your next family dinner! Made with natural herbs and spices and perfect for your potatoes, this Recipe Base makes it easier than ever to serve up a delicious family meal. Simply add potatoes, milk and cheese to create this tasty potato bake.
For a balanced meal, be sure to fill half of your plate with vegetables and salad.
Recycle the pack at store drop off once you've created your dish.
Love this potato bake? Check our the rest of the MAGGI Recipe Base range for more!
Our Ingredients
OUR INGREDIENTS:
STOCK POWDER: Corn Starch, Flavours (Contains Soy), Yeast Extract (Yeast Extract, Salt), Onion (6%), Potato Starch, Iodised Salt, Vegetable Fat, Sugar, Garlic (2.1%); DAIRY: Cheese Powder (13.5%) (Milk Solids, Cheese [Milk, Salt, Starter Culture, Enzymes], Salt), Mineral Salt (339), Emulsifier (471); SPICES: Mustard Seeds (3.2%), Nutmeg.
Contains soy, milk and mustard.
May contain fish and celery.
More Information
Nutrition Information
| Average Quantity per Serving | Average Quantity per 100 g | % Daily Intake* Per Serve ^As Prepared | Av. Qty Per Serve ^As Prepared | |
| Energy | 50 kJ | 1440 kJ | 9% | 765 kJ |
| Protein | <1 g | 14.1 g | 16% | 8.0 g |
| Fat-total | <1 g | 10.1 g | 8% | 5.7 g |
| – Saturated | <1 g | 5.6 g | 15% | 3.5 g |
| Carbohydrate | 1.7 g | 47.6 g | 7% | 23.2 g |
| – Sugars | <1 g | 8.4 g | 4% | 4.0 g |
| Dietary Fibre | <1 g | 1.9 g | 10% | 3.0 g |
| Sodium | 240 mg | 6800 mg | 14% | 330 mg |
| Gluten | NOT DETECTED | NOT DETECTED | NOT DETECTED | - |
Allergen Information
| Soy |
yes
|
- |
| Milk |
yes
|
- |
| Mustard |
yes
|
- |
| Fish |
yes
|
May contain |
| Celery |
yes
|
May contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
Preparation
SIMPLY ADD
- 4 medium potatoes (800g), peeled and sliced
- 1¼ cups milk (310mL)
- ½ cup cheese (60g), grate
GET COOKING
PREP: 10 mins | COOK: 1 hour
- Preheat oven to 200°C/180°C fan forced.
- >Place potatoes in shallow ovenproof dish. Combine milk with MAGGI Recipe Base, pour over potatoes. Cover and bake for 45 minutes or until potatoes are cooked through.
- >Remove lid, sprinkle with cheese, bake uncovered for a further 15 minutes or until golden. Enjoy!
No need to add extra salt.
Adapt the portion on your plate to suit the needs of your family.