MAGGI Best Ever Beef Burgers Recipe Base Serves 4
Product Information
Make your own burgers with MAGGI Best Ever Beef Burgers! This Recipe Base is perfect for those who want a fun meal that can be created to suit their own personal tastes. Made with natural herbs and spices, making tasty meals has never been easier thanks to MAGGI Recipe Bases. Simply add lean beef mince and some wholemeal buns, as well as onion, beetroot and baby spinach - or whatever vegetables you like!
Get creative and try MAGGI Best Ever Beef Burgers with veggie mince for a meat-free Monday.
Love this product? Check out the rest of the Recipe Bases range!
Our Ingredients
Ingredients:
STOCK POWDER: Iodised Salt, Garlic (10%), Maltodextrin, Sugar, Onion (5%), Yeast Extracts, Vegetable Fat, Flavour, Soy Sauce Powder (Soy and Wheat); CRUMBS: Wheat Flour, Yeast, Salt, Colour (150a); HERBS: Chives (4%), Parsley (2.5%); SPICES: Chilli (0.9%), Nutmeg
Contains Gluten, Wheat and Soy.
May contain Fish, Milk, Celery, Mustard and Sulphites
More Information
Nutrition Information
| Average Quantity per Serve | Average Quantity per 100g | Average Quantity per Serve ^As Prepared | % Daily Intake per Serve ^As Prepared | |
| Energy | 100 kJ | 1300 kJ | 1920 kJ | 22% |
| Protein | <1 g | 11 g | 36.1 g | 72% |
| Fat-total | <1 g | 4.8 g | 17.4 g | 25% |
| - Saturated | <1 g | 2.5 g | 5.5 g | 23% |
| Carbohydrate | 3.9 g | 51.6 g | 40.6 g | 13% |
| - Sugars | <1 g | 12.6 g | 6.7 g | 7% |
| Dietary Fibre | <1 g | 6.3 g | 6.1 g | 20% |
| Sodium | 490 mg | 6560 mg | 1010 mg | 44% |
Allergen Information
| Gluten |
yes
|
- |
| Wheat |
yes
|
- |
| Soy |
yes
|
- |
| FIsh |
yes
|
May contain |
| Milk |
yes
|
May contain |
| Celery |
yes
|
May contain |
| Mustard |
yes
|
May contain |
| Sulphites |
yes
|
May contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
Preparation
SIMPLY ADD
- 500g lean beef mince
- 4 wholemeal buns, halved and toasted if preferred
- 3 cups baby spinach leaves (60g)
- 1 medium tomato (150g), sliced
- ½ small red onion (50g), sliced
- 4 slices canned beetroot
GET COOKING:
Preparation Time: 15 Minutes | Cooking Time: 15 Minutes
- Mix together mince and MAGGI Recipe Base. Split into 4 equal portions, roll and flatten into a round patty shape; approx. 1cm thick.
- Add oil to a large frying pan, heat until hot. Place patties into the frying pan, cook 7 minutes on each side or until cooked.
- Assemble burger with all ingredients. Enjoy!
No need to add extra salt.
Adapt the portion on your plate to suit the needs of your family.