MAGGI Beef Stroganoff Recipe Base Serves 4
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Product Information
MAGGI Beef Stroganoff Recipe Base is perfect for your next family dinner! Made with natural ingredients, this Recipe Base is a popular one in our range and sure to be a hearty favourite that the whole family will love. With MAGGI Recipe Bases, making tasty meals has never been easier. Simply add beef, onion, mushrooms, sour cream and pasta to create your dish.
Delicious, quick and easy, this Beef Stroganoff Recipe Base is perfect for dinner, and any leftovers are great for lunch the next day!
For a balanced meal, be sure to fill half your plate with vegetables and salad.
Recycle the pack at store drop off once you've enjoyed your meal.
Love this product? Check out the rest of the Recipe Bases range!
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Our Ingredients
INGREDIENTS
STOCK POWDER: Potato Starch, Corn Starch, Salt, Onion (7.5%), Fermented Corn Seasoning, Sugar, Sunflower Oil, Garlic, Burnt Sugar; VEGETABLES: Pea Flour, Tomato; DAIRY: Skim Milk Powder; SPICES: Paprika (2%), Coriander Seeds (0.1%), White Pepper, Nutmeg; HERB: Parsley (1%).
Contains milk.
May contain fish, soy, celery and mustard.
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Our soy sauce uses wheat as an ingredient during its manufacturing process (hence why it says “derived from wheat”). However, the wheat is so refined by the end of the manufacturing process there is no detectable gluten protein present in the soy sauce and products it is used in can declared gluten free. In addition, in order to claim gluten free all of our ingredients are carefully selected, and every batch of our product undergoes testing to ensure there is no detectable gluten in the product.
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More Information
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Nutrition Information
| Average Quantity per Serving | Average Quantity per 100 g | %Daily Intake* Per Serve ^As Prepared | Av. Qty Per Serve ^As Prepared | |
|---|---|---|---|---|
| Energy | 138 kJ | 1340 kJ | 19% | 1640 kJ |
| Protein | 1.3 g | 12.3 g | 82% | 41.2 g |
| Fat-total | <1 g | 3.4 g | 14% | 9.9 g |
| – Saturated | <1 g | <1 g | 15% | 3.7 g |
| Carbohydrate | 5.9 g | 57 g | 10% | 31.8 g |
| – Sugars | 2.0 g | 19.3 g | 6% | 5.4 g |
| Dietary Fibre | <1 g | 4.3 g | 12% | 3.5 g |
| Sodium | 610 mg | 5910 mg | 31% | 720 mg |
| Gluten | Not Detected | Not Detected | +Gluten present when using standard recipe | - No Values |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.Your daily intakes may be higher or lower depending on your energy needs.^When prepared in accordance with standard recipe instructions.
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Allergen Information
| AllergenItem | AllergenStatus | AllergenDescription | |
|---|---|---|---|
| Milk |
yes
|
- No Values | - No Values |
| Fish |
yes
|
May contain | - No Values |
| Soy |
yes
|
May contain | - No Values |
| Celery |
yes
|
May contain | - No Values |
| Mustard |
yes
|
May contain | - No Values |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
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Preparation
SIMPLY ADD
- 500g stir fry beef strips
- 1 large onion (200g), sliced
- 2 cups mushrooms (140g), sliced
- 2 tbsp sour cream
- 2 cups cooked pasta (340g)
Tip: For a gluten free meal, substitute with gluten free pasta.
GET COOKING: PREP 10 mins | COOK 30 min
- Heat 2 tsp oil in a pan, brown beef; add onion and mushrooms, cook for 2 minutes.
- Add combined 1 1/3 cup (330mL) water and MAGGI Recipe Base, bring to the boil, stirring.
- Cover and simmer for 20 minutes or until beef is tender.
- Stir through sour cream. Serve over cooked pasta. Enjoy!
No need to add extra salt.
Adapt the portion on your plate to suit the needs of your family.