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Lamb Ragout

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Product Information

Feature MAGGI Lamb Ragout at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – diced lamb, onion, carrot, mushrooms and frozen peas. This product is now suitable for a gluten free diet endorsed by Coeliac Australia and New Zealand.

At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.

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Our Ingredients

Ingredients:

STOCK POWDER: Corn Starch, Potato Starch, Iodised Salt, Sugar, Burnt Sugar Powder, Flavour, Vegetable Fat, Yeast Extract, Garlic Powder; VEGETABLES: Pea Flour (Contains Soy), Potato Flakes (Contain Sulphites), Celery Root Powder; HERBS: Parsley, Rosemary, Thyme; SPICES: Cumin, White Pepper, Cloves, Ginger.

Contains soy, sulphites and celery.

May contain milk and sesame.

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More Information

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Nutrition Information

Average Quantity per Serving Average Quantity per 100 g % Daily Intake* Per Serving ^As Prepared Average Quantity per Serve ^As Prepared Average Quantity per Serving100g
Energy 120 kJ 1340 kJ 13% 1100 kJ 320 kJ
Protein <1 g 7.3 g 60% 30.1 g 8.9 g
Fat-total <1 g 4.3 g 14% 9.9 g 2.9 g
– Saturated <1 g 2.3 g 12% 2.9 g <1 g
Carbohydrate 5.5 g 58.9 g 3% 10.6 g 3.1 g
– Sugars 1.2 g 13.3 g 6% 5.7 g 1.7 g
Dietary Fibre <1 g 6.3 g 14% 4.1 g 1.2 g
Sodium 530 mg 5720 mg 27% 615 mg 180 mg
Gluten NOT DETECTED mg NOT DETECTED mg - NOT DETECTED mg NOT DETECTED mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with standard recipe instructions.
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Allergen Information

Soy
yes
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Sulphites
yes
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Celery
yes
-
Milk
yes
May contain
Sesame
yes
May contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information

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Preparation

SIMPLY ADD

  • 500g lean diced lamb
  • 1 large onion (200g), sliced
  • 1 medium carrot (120g), sliced
  • 1½ cup mushrooms (120g), quartered
  • ½ cup peas (60g)

GET COOKING:

STOVE:

Preparation Time: 10 Minutes | Cooking Time 45 Minutes

  1. Heat 2 tsp oil in a pan, brown lamb. Add onion, carrot and mushrooms, cook for 2 minutes.
  2. Add combined 1¼ cups (310mL) water, and MAGGI Recipe Base. Bring to the boil, stirring.
  3. Cover and simmer for 30 minutes or until lamb is tender, stirring occasionally. Add peas, simmer for 2 minutes. Enjoy!

OVEN:

Preparation Time: 10 Minutes | Cooking Time: 1½ Hours

  1. Preheat oven to 180°C/160°C fan forced.
  2. Place lamb, onion, carrot and mushrooms in ovenproof dish.
  3. Stir in combined 1¼ cups (310mL) water and MAGGI Recipe Base, cover.
  4. Bake for 1½ hours or until lamb is tender, stirring twice during cooking. Stir in peas for the last 5 minutes. Enjoy!

No need to add extra salt.

Adapt the portion on your plate to suit the needs of your family.

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