MAGGI Mi Goreng Hot & Spicy Noodles — previously known as MAGGI Fusian® Mi Goreng Hot & Spicy Noodles. New name, same recipe.
MAGGI Mi Goreng Hot & Spicy Noodles bring the heat with authentic Asian spices and the perfect balance of Chilli and Sweet Soy. Customise the flavour and heat of your bowl with the included Sweet Soy Sauce, Seasoning Oil, Spice Mix and Chilli Flakes—your noodles, your way.
Perfect for on-the-go, simply open the lid, add in boiling water, wait 3 minutes, drain water carefully using a fork, add in the flavour sachets, stir and enjoy.
Noodle Cake:
Wheat Flour, Vegetable Oil [Antioxidant (319)], Tapioca Starch, Salt, Mineral Salts (508, 451, 501, 500), Vegetable Gum
(412). Spice Mix:
Sugar, Salt, Flavour Enhancers (621, 635), Onion, Chilli (0.1%), Maltodextrin, Garlic, Vegetable Fat [Antioxidant (320)], Flavour.
Sweet Soy Sauce:
Sugar, Molasses,Water, Soy Sauce (Water, Soybeans, Salt, Wheat), Salt, Colour (Caramel III), Preservative (202). Seasoning
Oil:
Shallot Oil (Vegetable Oil [Antioxidant (319)], Shallots).
Chilli Flakes (0.3%)
Contains Wheat and Soy
May contain Celery, Crustacean, Fish, Milk, and Mustard.
| Average Quantity per Serving ** | %Daily Intake* Per Serving ** | Per 100g As Prepared ** | |
|---|---|---|---|
| Energy | 1300 kJ | 15% | 920 kJ |
| Protein | 4.7 g | 9% | 3.3 g |
| Fat-total | 15.5 g | 22% | 11.0 g |
| - Saturated | 5.2 g | 22% | 3.7 g |
| Carbohydrate | 37.4 g | 12% | 26.5 g |
| - Sugars | 4.9 g | 6% | 3.5 g |
| Dietary Fibre | 1.6g | 5% | 1.1g |
| Sodium | 845 mg | 37% | 600 mg |
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Wheat |
yes
|
Contains |
| Soy |
yes
|
Contains |
| Crustacean |
yes
|
May contain |
| Fish |
yes
|
May contain |
| Milk |
yes
|
May contain |
| Celery |
yes
|
May contain |
| Sesame |
yes
|
May contain |
| Mustard |
yes
|
May contain |
Serves: 1 | Preparation time: 0 Minutes | Cooking time: 3 Minutes