FUSIAN Korean Kimchi Noodles
Product Information
MAGGI FUSIAN Korean Kimchi Soupy Noodles contain a mix of Asian spices to deliver a full flavour hit every time. Simply break the noodle cake into quarters, add in boiling water and cook for 3 minutes, drain water, mix flavour sachets, EAT! Check out more delicious Asian flavours from the MAGGI FUSIAN range.
Our Ingredients
INGREDIENTS
Noodle Cake: Wheat Flour, Vegetable Oil [Antioxidant (319)], Salt, Mineral Salts (451, 501, 500), Vegetable Gum (412), Colour (Riboflavin).
Flavour Sachet: Mineral Salt (Potassium Chloride), Flavour Enhancer (621), Chilli (1.5%), Sugar, Garlic (1%), Salt, Yeast Extract, Onion, Food Acids (Malic & Citric), Vegetable Fat [Antioxidant (320)], Potato Starch, Flavour, Burnt Sugar, Colour (Paprika Extract)
Garnish: Carrot, Kimchi Flakes (0.7%) (Cabbage, Chilli, Garlic, Maltodextrin, Salt, Ginger), Leek Flakes (0.7%).
More Information
Nutrition Information
Average quantity per serving | % Daily intake per serve | |
Energy | 1330 kj | 15% |
Protein | 8.1 g | 16% |
Fat-total | 10.8 g | 15% |
- Saturated | 4.7 g | 20% |
Carbohydrate | 46.7 g | 15% |
- Sugars | 2.2 g | 2% |
Dietary Fibre | 1.6 g | 5% |
Sodium | 910 mg | 40% |
Allergen Information
Wheat |
yes
|
- |
Celery |
yes
|
May contain |
Crustacean |
yes
|
May ncontain |
Fish |
yes
|
May contain |
Milk |
yes
|
May contain |
Mustard |
yes
|
May contain |
Soy |
yes
|
May contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
Preparation
COOK : MICROWAVE:
Break noodle cake into quarters and place in a medium microwave-safe bowl. Cook in 1 ½ cups (375mL) of boiling water in an 850W microwave oven on HIGH for 3 minutes.
CAUTION: Bowl will be very hot, please take care when handling.
OR OLD SCHOOL (STOVE TOP):
Break noodle cake into quarters and place in a small saucepan. Cook in 1 ½ cups (375mL) of boiling water on stove top for 3 minutes.
MIX included sachets with bowl of noodles according to taste and give it a good stir.
EAT! And enjoy.