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Creamy Chicken Curry

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Product Information

Fill the home with the fabulous aromas of creamy chicken curry, made easy when cooked in the slow cooker.

Just add:
  • 500g Chicken Thigh Fillets, Cut Into Three
  • 1 large (200g) Onion, Sliced
  • 1 large (400g) Sweet Potato, Chopped
  • 1/4 cup (60mL) Tomato Paste
  • 1 small can (165mL) Coconut Milk
  • 1/2 cup (125mL) Natural Yogurt
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Our Ingredients

STOCK POWDER: Sugar, Corn Starch, Iodised Salt, Garlic, Flavours, Potato Starch, Vegetable Fat, Red Beet Concentrate, Safflower Concentrate; SPICES: Garam Masala, Ginger, Chili, Cumin, Turmeric, Coriander Seeds, Paprika, Fenugreek, White Pepper, Mustard, Cardamon, Cloves; VEGETABLE: Tomato. Contains mustard. May contain fish, milk, soy and celery.

More Information

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Nutrition Information

Average Quantity per Serving Average Quantity per 100 g % Daily Intake* Per Serving Prepared^ Prepared^
Energy 130 kJ 1490 kJ 20% 1730 kJ
Protein <1 g 6.8 g 66% 33.1g
Fat total <1 g 6.8 g 22% 15.3 g
– Saturated <1 g 2.3 g 37% 8.9 g
Carbohydrate 5.5 g 62.6 g 10% 30 g
– Sugars 2.5 g 28.6 g 9% 18.3 g
Fibre < 1 g 6.6 g 20% 10.8 g
Sodium 270 mg 3100 mg 24% 550 mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with standard recipe instructions.
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Allergen Information

Fish
yes
May Contain
Milk
yes
May Contain
Soy
yes
May Contain
Celery
yes
May Contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information

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Preparation

Slow Cooker

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 480 Minutes

  1. Place onion, sweet potato and chicken in the slow cooker.
  2. Pour combined tomato paste, coconut milk and MAGGI Recipe Base over chicken. Cover and cook on LOW for 8 hours. Serve with steamed mixed vegetables and topped with yoghurt. Enjoy!
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