MAGGI Creamy Cheese & Garlic Potato Bake Side Dish Serves 4
.
Product Information
Easily create a delicious & filling side dish that pairs perfectly with any meal with MAGGI Cheese & Garlic Potato Bake.
Made with a blend of natural herbs and spices, so you can enjoy flavour packed dinners with the family.
Why you'll love it:
- Ready in 3 easy steps
- Just add – potatoes, milk & cheese
- Made with natural herbs & spices, with no artificial colours or flavours
- Gluten free
- Proudly blended in New Zealand
- Serves 6
.
Our Ingredients
OUR INGREDIENTS: STOCK POWDER: Corn Starch, Garlic (11%), Iodised Salt, Onion (4.2%), Potato Starch, Yeast Extract, Sugar, Vegetable Fat; DAIRY: Cheese Powder (33.5%) [Milk Solids, Cheese (Milk, Salt, Starter Culture, Enzymes), Salt], Mineral Salt (339), Emulsifier (471); SPICES: Mustard Seeds (4.4%), Black Pepper, Turmeric; HERB: Parsley (2%).
Contains Milk and Mustard.
May contain Fish, Soy and Celery.
Buy now
More Information
.
Nutrition Information
| Average Quantity per Serve | Average Quantity per 100 g | % Daily Intake* Per Serve ^As Prepared | Average Quantity Per Serve ^As Prepared | |
|---|---|---|---|---|
| Energy | 60 kJ | 1560 kJ | 9% | 740 kJ |
| Protein | <1 g | 15.0 g | 16% | 7.9 g |
| Fat-total | <1 g | 13.0 g | 8% | 5.8 g |
| – Saturated | <1 g | 7.2 g | 15% | 3.5 g |
| Carbohydrate | 1.8 g | 47.3 g | 7% | 22.4 g |
| – Sugars | <1 g | 14.1 g | 5% | 4.8 g |
| Dietary Fibre | <1 g | 2.9 g | 5% | 1.6 g |
| Sodium | 200 mg | 4970 mg | 13% | 290 mg |
| Gluten | NOT DETECTED | NOT DETECTED | - | NOT DETECTED |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.Your daily intakes may be higher or lower depending on your energy needs.^When prepared in accordance with standard recipe instructions.
.
Allergen Information
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Milk |
yes
|
Contains |
| Mustard |
yes
|
Contains |
| Soy |
yes
|
May Contain |
| Celery |
yes
|
May Contain |
| Fish |
yes
|
May Contain |
.
Preparation
SIMPLY ADD
- 4 medium potatoes (800g), peeled and sliced
- 1¼ cups milk (310mL)
- ½ cup cheese (60g), grated
GET COOKING
PREP: 10 mins | COOK: 1 Hour
- Preheat oven to 200°C/180°C fan forced.
- Place potatoes in shallow ovenproof dish. Combine milk with MAGGI Recipe Base, pour over potatoes. Cover and bake for 45 minutes or until potatoes are cooked through.
- Remove lid, sprinkle with cheese, bake uncovered for a further 15 minutes or until golden. Enjoy!
No need to add extra salt.
Adapt the portion on your plate to suit the needs of your family.