Creamy Carbonara Recipe Base
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Product Information
Easily create a delicious pasta dinner in just 20 minutes with Maggi Creamy Carbonara.
Made with a blend of natural herbs & spices, so you can enjoy flavour packed meals with the family.
Why you’ll love it:
- Ready in 20 minutes
- Simply add bacon, milk, mushrooms & fettuccine
- Made with natural herbs & spices, with no artificial colours or flavours
- Gluten Free
- Proudly blended in New Zealand
- Serves 4
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Our Ingredients
OUR INGREDIENTS: STOCK POWDER: Corn Starch, Onion (7.5%), Potato Starch, Sugar, Salt, Smoked Salt, Sunflower Oil, Garlic; DAIRY: Cheese Powder Milk Solids, Cheese (Milk, Salt, Starter Culture, Enzymes), Salt], Skim Milk Powder; HERB: Parsley (1.4%); SPICES: Mustard Seeds (1%), White Pepper, Turmeric.
More Information
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Nutrition Information
| Average Quantity per Serving | Average Quantity per 100 g | Average Quantity per Serve ^As Prepared | % Daily Intake Per Serving ^As Prepared | |
|---|---|---|---|---|
| Energy | 140 kJ | 1610 kJ | 1650 kJ | 19% |
| Protein | 1.4 g | 15.5 g | 17.3 g | 35% |
| Fat total | 1.1 g | 12.4 g | 15.7 g | 22% |
| – Saturated | <1 g | 6.5 g | 5.5 g | 23% |
| Carbohydrate | 4.5 g | 50.8 g | 44.1 g | 14% |
| – Sugars | 2.0 g | 22.6 g | 4.4 g | 5% |
| Dietary Fibre | <1 g | 2.2 g | 2.7 g | 9% |
| Sodium | 340 mg | 3910 mg | 950 mg | 41% |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.Your daily intakes may be higher or lower depending on your energy needs.^When prepared in accordance with standard recipe instructions.
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Allergen Information
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Milk |
yes
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Contains |
| Fish |
yes
|
May contain |
| Soy |
yes
|
May contain |
| Celery |
yes
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May contain |
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Features & Benefits
Following an update to our cheese blend to ensure we could deliver a consistent supply, some consumers may notice a slight variation in taste or aroma. We’re actively reviewing feedback and working on improvements to our recipe to ensure it continues to deliver the quality you expect from MAGGI, and our revised product will be on shelves from August 2026.
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Preparation
SIMPLY ADD
250g fettuccine
175g short rindless bacon rashers, chopped
2 cups mushrooms (140g), sliced
½ cup (125mL) full fat milk
GET COOKING
1. Cook pasta according to directions on packet, drain; keep warm.
2. Heat 2 tsp oil in a pan, brown bacon and mushrooms, add combined milk, * cup (125mL) water and MAGGI Recipe Base. Bring to the boil, stirring.
3. Simmer for 1 minute, stir in drained pasta. Enjoy!