So Crispy Chicken Schnitzels
Product Information
This special coating, which has a hint of paprika, black pepper and turmeric, keeps the chicken crispy & flavoursome on the outside and tender on the inside, without needing oil. That’s because SO CRISPY is oven baked, not fried – so your family can have the crispy meals they love, any night of the week.
Listen for that satisfying crunch as they bite into these delicious, classic chicken schnitzel crumbs.
Our Ingredients
Ingredients
BREADCRUMBS (59%) [Wheat Flour, Rice Flour, Soy Flour, Yeast, Salt, Emulsifier (481), Colour (Caramel I)]
STOCK POWDER MIX: Maltodextrin (from corn), Vegetable Fat [Vegetable Fat, Rosemary Extract, Emulsifier (322)], Modified Starch (1412), Salt
SPICES: Paprika, Black Pepper, Turmeric
CONTAINS: WHEAT AND SOY
MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING MILK, FISH, SHRIMP, CELERY, MUSTARD AND LUPINS.
More Information
Nutrition Information
| Average Composition* | |
| Energy: | 340 kJ |
| Protein: | 1.7 g |
| Fat-total: | 1.5 g |
| Fat -total Saturated: | 0.8 g |
| Carbohydrate: | 14.8 g |
| Sugars: | 0.8 g |
| Dietary Fibre: | N/A g |
| Sodium: | 500 mg |
Allergen Information
| WHEAT |
yes
|
- |
| SOY |
yes
|
- |
| MILK |
yes
|
- |
| FISH |
yes
|
- |
| SHRIMP |
yes
|
- |
| CELERY |
yes
|
- |
| MUSTARD AND LUPINS |
yes
|
- |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
Features & Benefits
Preparation
-
Halve each chicken breast lengthways to make 4 evenly sized, thin schnitzels (approximately 125g each).
-
BEAT: Preheat oven to 200°C/180°C fan forced, grease oven tray and line with baking paper. Lightly beat egg in a bowl.
-
COAT: Coat chicken pieces in egg, shake off any excess; then coat in MAGGI So Crispy Recipe Mix, turning over and pressing crumbs on firmly.
-
BAKE: Transfer coated chicken pieces to prepared oven tray. Bake for 25 minutes or until cooked.
Cooking time 25 minutes