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So Crispy Chicken Schnitzels

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Product Information

This special coating, which has a hint of paprika, black pepper and turmeric, keeps the chicken crispy & flavoursome on the outside and tender on the inside, without needing oil. That’s because SO CRISPY is oven baked, not fried – so your family can have the crispy meals they love, any night of the week.

Listen for that satisfying crunch as they bite into these delicious, classic chicken schnitzel crumbs.

https://www.youtube.com/watch?v=9q8B90if4lI

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Our Ingredients

Ingredients

BREADCRUMBS (59%) [Wheat Flour, Rice Flour, Soy Flour, Yeast, Salt, Emulsifier (481), Colour (Caramel I)]

STOCK POWDER MIX: Maltodextrin (from corn), Vegetable Fat [Vegetable Fat, Rosemary Extract, Emulsifier (322)], Modified Starch (1412), Salt

SPICES: Paprika, Black Pepper, Turmeric

CONTAINS: WHEAT AND SOY

MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING MILK, FISH, SHRIMP, CELERY, MUSTARD AND LUPINS.

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More Information

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Nutrition Information

Average Composition*
Energy: 340 kJ
Protein: 1.7 g
Fat-total: 1.5 g
Fat -total Saturated: 0.8 g
Carbohydrate: 14.8 g
Sugars: 0.8 g
Dietary Fibre: N/A g
Sodium: 500 mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with standard recipe instructions.
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Allergen Information

WHEAT
yes
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SOY
yes
-
MILK
yes
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FISH
yes
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SHRIMP
yes
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CELERY
yes
-
MUSTARD AND LUPINS
yes
-

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information

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Features & Benefits

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. ^When prepared in accordance with recipe instructions.
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Preparation

Preparation Time: 5 Minutes
  1. Halve each chicken breast lengthways to make 4 evenly sized, thin schnitzels (approximately 125g each).

  2. BEAT: Preheat oven to 200°C/180°C fan forced, grease oven tray and line with baking paper. Lightly beat egg in a bowl.

  3. COAT: Coat chicken pieces in egg, shake off any excess; then coat in MAGGI So Crispy Recipe Mix, turning over and pressing crumbs on firmly.

  4. BAKE: Transfer coated chicken pieces to prepared oven tray. Bake for 25 minutes or until cooked.

Cooking time 25 minutes

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