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Chicken Chasseur

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Product Information

Feature MAGGI Chicken Chasseur at your next Family dinner. MAGGI Recipe Bases make it easy to create healthy, balanced meals that taste great for you and your family. Just add – chicken thigh, onion, mushrooms, carrot and tomato paste. This product is now suitable for a gluten free diet endorsed by Coeliac Australia and New Zealand.

At MAGGI, we are always working to improve the taste, health and nutrition of our products. Be sure to balance your meal by filling half your plate with vegetables and salad. If you like this product, why not try one of the other MAGGI Recipe Bases.

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Our Ingredients

Ingredients:

STOCK POWDER: Corn Starch, Onion, Yeast Extract (Yeast Extract, Salt), Vegetable Fat (Vegetable Fat, Rosemary Extract, Sunflower Lecithin), Iodised Salt, Sugar, Tomato Powder, Soy Sauce (Derived from Wheat), Flavours, Burnt Sugar, Garlic; HERBS: Parsley, Bay Leaves, Thyme; SKIM MILK; SPICES: Black Pepper, Coriander; VEGETABLE: Mushroom Powder; FOOD ACID: Citric.

Contains soy and milk.

May contain celery, mustard, sesame, fish and crustacean.



Our soy sauce uses wheat as an ingredient during its manufacturing process (hence why it says “derived from wheat”). However, the wheat is so refined by the end of the manufacturing process there is no detectable gluten protein present in the soy sauce and products it is used in can declared gluten free. In addition, in order to claim gluten free all of our ingredients are carefully selected, and every batch of our product undergoes testing to ensure there is no detectable gluten in the product.

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More Information

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Nutrition Information

Average Quantity per Serving Average Quantity per 100 g % Daily Intake* per serve ^As Prepared Per Serving ^As prepared Average Quantity per Serve ^As prepared Average Quantity per Serving100g
Energy 130 kJ 1430 kJ 18% 1560 kJ 480 kJ
Protein <1 g 8.5 g 65% 32.5 g 10.0 g
Fat-total <1 g 6.7 g 31% 21.6 g 6.6 g
– Saturated <1 g 3.8 g 25% 6.1 g 1.9 g
Carbohydrate 5.3 g 59.8 g 3% 10.2 g 3.2 g
– Sugars 1.0 g 11.3 g 7% 6.0 g 1.8 g
Dietary Fibre <1 g 3.1 g 9% <1 g -
Sodium 425 mg 4830 mg 26% 605 mg 185 mg
Gluten NOT DETECTED mg NOT DETECTED mg - NOT DETECTED mg NOT DETECTED mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
^When prepared in accordance with standard recipe instructions.
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Allergen Information

Soy
yes
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Milk
yes
-
Celery
yes
May contain
Mustard
yes
May contain
Sesame
yes
May contain
Fish
yes
May contain
Crustacean
yes
May contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information

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Preparation

Stove Top

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 35 Minutes

  1. Heat 1 tbsp oil in pan, brown chicken, add onion, mushrooms and carrot, cook 2 minutes..
  2. Add combined tomato paste, 1 cup (250mL) water, and MAGGI Recipe Base, bring to the boil whilst stirring.
  3. Cover and simmer for 30 minutes or until chicken is cooked, stir occasionally.

Oven

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 90 Minutes

  1. Preheat oven to 200°C/180°C fan forced.
  2. Place chicken, onion mushrooms and carrot in ovenproof dish.
  3. Add tomato paste and combined 3/4 cup (190mL) water and MAGGI Recipe Base.
  4. Cover and cook 1 1/2 hours or until chicken is cooked, stir twice during cooking.

Slow Cooker

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 480 Minutes

  1. Place chicken, onion and mushrooms in slow cooker
  2. Stir in combined tomato paste 1/2 cup (125mL) water and Recipe Base
  3. Cover and cook on LOW for 8 hours.
  4. Cooking time and results may vary between slow cooker models. This recipe base performs well in slow cookers with a capacity under 5L. When using slow cookers with a 5L or larger capacity, please double the quantity of all ingredients (including recipe base) for best results.”

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