MAGGI Cheese & Bacon Potato Bake Side Dish Serves 4
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Product Information
Easily create a delicious & moreish side dish that pairs perfectly with any meal with MAGGI Cheese & Bacon Potato Bake.
Made with a blend of natural herbs and spices, so you can enjoy flavour packed dinners with the family.
Why you'll love it:
- Ready in 3 easy steps
- Just add – potatoes, milk & cheese
- Made with natural herbs & spices, with no artificial colours or flavours
- Gluten free
- Proudly blended in New Zealand
- Serves 6
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Our Ingredients
OUR INGREDIENTS:
STOCK POWDER: Corn Starch, Flavours (Contains Soy), Yeast Extract (Yeast Extract, Salt), Onion (6%), Potato Starch, Iodised Salt, Vegetable Fat, Sugar, Garlic (2.1%); DAIRY: Cheese Powder (13.5%) (Milk Solids, Cheese [Milk, Salt, Starter Culture, Enzymes], Salt), Mineral Salt (339), Emulsifier (471); SPICES: Mustard Seeds (3.2%), Nutmeg.
Contains soy, milk and mustard.
May contain fish and celery.
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More Information
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Nutrition Information
| Average Quantity per Serving | Average Quantity per 100 g | % Daily Intake* Per Serve ^As Prepared | Av. Qty Per Serve ^As Prepared | |
|---|---|---|---|---|
| Energy | 50 kJ | 1440 kJ | 9% | 765 kJ |
| Protein | <1 g | 14.1 g | 16% | 8.0 g |
| Fat-total | <1 g | 10.1 g | 8% | 5.7 g |
| – Saturated | <1 g | 5.6 g | 15% | 3.5 g |
| Carbohydrate | 1.7 g | 47.6 g | 7% | 23.2 g |
| – Sugars | <1 g | 8.4 g | 4% | 4.0 g |
| Dietary Fibre | <1 g | 1.9 g | 10% | 3.0 g |
| Sodium | 240 mg | 6800 mg | 14% | 330 mg |
| Gluten | NOT DETECTED | NOT DETECTED | NOT DETECTED |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.Your daily intakes may be higher or lower depending on your energy needs.^When prepared in accordance with standard recipe instructions.
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Allergen Information
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Soy |
yes
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Contains |
| Milk |
yes
|
Contains |
| Mustard |
yes
|
Contains |
| Fish |
yes
|
May Contain |
| Celery |
yes
|
May Contain |
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Features & Benefits
Following an update to our cheese blend to ensure we could deliver a consistent supply, some consumers may notice a slight variation in taste or aroma. We're actively reviewing feedback and working on improvements to our recipe to ensure it continues to deliver the quality you expect from MAGGI, and our revised product will be on shelves in early 2027.
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Preparation
SIMPLY ADD
- 4 medium potatoes (800g), peeled and sliced
- 1¼ cups milk (310mL)
- ½ cup cheese (60g), grate
GET COOKING
PREP: 10 mins | COOK: 1 hour
- Preheat oven to 200°C/180°C fan forced.
- >Place potatoes in shallow ovenproof dish. Combine milk with MAGGI Recipe Base, pour over potatoes. Cover and bake for 45 minutes or until potatoes are cooked through.
- >Remove lid, sprinkle with cheese, bake uncovered for a further 15 minutes or until golden. Enjoy!
No need to add extra salt.
Adapt the portion on your plate to suit the needs of your family.