MAGGI Cheese & Bacon Potato Bake Side Dish Serves 4
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Product Information
Easily create a delicious & moreish side dish that pairs perfectly with any meal with Maggi Cheese & Bacon Potato Bake.
Made with a blend of natural herbs and spices, so you can enjoy flavour packed dinners with the family.
Why you'll love it:
- Ready in 3 easy steps
- Just add – potatoes, milk & cheese
- Made with natural herbs & spices, with no artificial colours or flavours
- Gluten free
- Proudly blended in New Zealand
- Serves 6
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Our Ingredients
OUR INGREDIENTS:
STOCK POWDER: Corn Starch, Flavours (Contains Soy), Yeast Extract (Yeast Extract, Salt), Onion (6%), Potato Starch, Iodised Salt, Vegetable Fat, Sugar, Garlic (2.1%); DAIRY: Cheese Powder (13.5%) (Milk Solids, Cheese [Milk, Salt, Starter Culture, Enzymes], Salt), Mineral Salt (339), Emulsifier (471); SPICES: Mustard Seeds (3.2%), Nutmeg.
Contains soy, milk and mustard.
May contain fish and celery.
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More Information
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Nutrition Information
| Average Quantity per Serving | Average Quantity per 100 g | % Daily Intake* Per Serve ^As Prepared | Av. Qty Per Serve ^As Prepared | |
|---|---|---|---|---|
| Energy | 50 kJ | 1440 kJ | 9% | 765 kJ |
| Protein | <1 g | 14.1 g | 16% | 8.0 g |
| Fat-total | <1 g | 10.1 g | 8% | 5.7 g |
| – Saturated | <1 g | 5.6 g | 15% | 3.5 g |
| Carbohydrate | 1.7 g | 47.6 g | 7% | 23.2 g |
| – Sugars | <1 g | 8.4 g | 4% | 4.0 g |
| Dietary Fibre | <1 g | 1.9 g | 10% | 3.0 g |
| Sodium | 240 mg | 6800 mg | 14% | 330 mg |
| Gluten | NOT DETECTED | NOT DETECTED | NOT DETECTED |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.Your daily intakes may be higher or lower depending on your energy needs.^When prepared in accordance with standard recipe instructions.
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Allergen Information
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Soy |
yes
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Contains |
| Milk |
yes
|
Contains |
| Mustard |
yes
|
Contains |
| Fish |
yes
|
May Contain |
| Celery |
yes
|
May Contain |
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Preparation
SIMPLY ADD
- 4 medium potatoes (800g), peeled and sliced
- 1¼ cups milk (310mL)
- ½ cup cheese (60g), grate
GET COOKING
PREP: 10 mins | COOK: 1 hour
- Preheat oven to 200°C/180°C fan forced.
- >Place potatoes in shallow ovenproof dish. Combine milk with MAGGI Recipe Base, pour over potatoes. Cover and bake for 45 minutes or until potatoes are cooked through.
- >Remove lid, sprinkle with cheese, bake uncovered for a further 15 minutes or until golden. Enjoy!
No need to add extra salt.
Adapt the portion on your plate to suit the needs of your family.