MAGGI 2 Minute Noodles Sweet Chilli & Sour Cream Flavour
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Product Information
MAGGI 2 Minute Sweet Chilli & Sour Cream Flavour Noodles balanced a gentle sweet chilli kick with a smooth, sour cream style finish that everybody can enjoy. The mild chilli level makes it a great, option for all taste buds for a fun snack or quick and easy meal. Enjoy your stir fry style noodles by draining most of the water, leaving 2 tbsp and mix in the flavour sachet – trust us, it tastes better this way.
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Our Ingredients
INGREDIENTS:
Noodle Cake: Australian Wheat Flour (70%), Vegetable Oil (Antioxidant (319)), Salt, Mineral Salts (451, 501, 500), Vegetable Gum (412), Colour (Riboflavin).
Flavour Sachet: Sugar, Onion, Garlic, Salt, Flavours (Milk), Potato Starch, Yeast Extract, Skim Milk Powder, Tomato, Vegetable Fat (Antioxidant (320)), Chilli (1.5%), Food Acid (330), Cheese Powder (Milk, Soy, Wheat), Flavour Enhancer (621), Colour (Paprika Extract).
More Information
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Nutrition Information
| Average Quantity per Serving ( Serving Size: 154g) | % Daily Intake* Per Serve As Prepared | Average Quantity Per 100g ^ As Prepared | |
|---|---|---|---|
| Energy | 1300 kJ | 15% | 840 kJ |
| Protein | 6.5 g | 13% | 4.2 g |
| Fat-total | 10.8 g | 15% | 7.0 g |
| - Saturated | 5.1 g | 21% | 3.3 g |
| Carbohydrate | 47.3 g | 15% | 30.7 g |
| - Sugars | 4.9 g | 5% | 3.2 g |
| Sodium | 600 mg | 26% | 390 mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.Your daily intakes may be higher or lower depending on your energy needs.^When prepared in accordance with standard recipe instructions.
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Allergen Information
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Milk |
yes
|
Contains |
| Gluten |
yes
|
Contains |
| Wheat |
yes
|
Contains |
| Soy |
yes
|
Contains |
| Celery |
yes
|
May contain |
| Crustacean |
yes
|
May contain |
| Fish |
yes
|
May contain |
| Mollusc |
yes
|
May contain |
| Sesame |
yes
|
May contain |
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Preparation
- COOK
- Microwave
Break noodle cake into quarters. Cover noodles with boiling water and cook for 2 minutes on HIGH (1100W). - Stove Top
COOK Break noodle cake into quarters. Cover noodles with boiling water and cook for 2 minutes on stove top.
- Microwave
- DRAIN most of the water from the noodles, leaving 2 tbsp - trust us, it tastes better this way. CAUTION: Take care when removing as bowl and contents will be very hot!
- MIX flavour sachets with bowl of noodles and give it a good stir. Serve and enjoy!