Noodle Nation

Discover Maggi Noodle Nation, an exciting and delicious range of Asian inspired meal kits. Get ready for an easy to create Asian cuisine experience right in your own kitchen.

With a range of delicious flavours from around Asia, we’ve given you the inspiration and ingredients to create your favourite Noodle dishes, like Pad Thai, Vietnamese Salad, Cantonese Chow Mein, Singapore Noodles, Yaki Udon, and Thai Chilli Jam. If you want to get creative and add a personal touch to your meal, changing your protein is a great way to reimagine your dish, so we’ve given you the choice to use fresh chicken or tofu with a number of our Noodle Nation meal kits.

To help you make healthy choices, you can find nutritional information for your favourite Noodle Nation kit below.

NOODLE NATION

Pad Thai made with Chicken

Nutrition Information

Servings per pack: 4

Serving Size: 78g

(Noodle Kit Makes Approx. 310g Per Serve^)

Av. Qty Per Serve^^ Av Qty per 100g^^ % Daily Intake*

Per Serve

^As Prepared

Av Qty Per Serve

^ As Prepared

Av Qty Per 100g

^As Prepared

Energy 1010 1303 23% 1973 637
Protein 3.8 4.9 73% 36.3 11.7
Fat, Total 3.6 4.6 18% 12.9 4.2
Saturated 0.5 0.6 9% 2.2 0.7
Carbohydrate 47.6 61.4 16% 50.6 16.4
Sugars 14.7 19.0 20% 17.6 5.7
Dietary Fibre 0.5 0.6 8% 2.4 0.8
Sodium 806 1040 39% 908 293

This recipe contains 25g vegetables per 100g.

*Percentage Daily Intakes are based on an average adult diet 8700KJ. Your daily intakes may be higher or lower depending on your energy needs.

^When prepared in accordance with recipe instructions

^^Based on contents of Noodle Kit

 

Ingredients

Noodle: Noodle [Rice (95%), Tapioca Starch]

Sauce : Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Golden Syrup (Sugar, Water), Canola Oil, Corn Starch, Tamarind (4% Puree and Powder), Fish Sauce Powder (3%), Lime Puree, Iodised Salt, Mineral Salt (Potassium Chloride), Burnt Sugar, Chilli

Garnish: Peanuts.

Contains: Soy, Gluten, Peanuts and Fish. May Contain: Egg, Milk, Sesame, Celery, Mustard, Tree Nuts and Crustacean

Pad Thai made with Tofu

Nutrition Information

Servings per pack: 4

Serving Size: 78g

(Noodle Kit Makes Approx. 327g Per Serve^)

Av. Qty Per Serve^^ Av Qty per 100g^^ % Daily Intake*

Per Serve

^As Prepared

Av Qty Per Serve

^ As Prepared

Av Qty Per 100g

^As Prepared

Energy 1010 1303 24% 2073 640
Protein 3.8 4.9 53% 26.4 8.1
Fat, Total 3.6 4.6 28% 19.6 6.0
Saturated 0.5 0.6 12% 2.9 0.9
Carbohydrate 47.6 61.4 16% 50.6 15.5
Sugars 14.7 19.0 20% 17.6 5.4
Dietary Fibre 0.5 0.6 26% 7.7 2.4
Sodium 806 1040 40% 916 280

 

This recipe contains 25g vegetables per 100g.

*Percentage Daily Intakes are based on an average adult diet 8700KJ. Your daily intakes may be higher or lower depending on your energy needs.

^When prepared in accordance with recipe instructions

^^Based on contents of Noodle Kit

Thai Chilli Jam made with Chicken

Nutrition Information

Servings per pack: 4

Serving Size: 72.5g

(Noodle Kit Makes Approx. 320g Per Serve^)

Av. Qty Per Serve^^ Av Qty per 100g^^ % Daily Intake* Av Qty Per Serve Av Qty Per 100g
Per Serve ^ As Prepared ^As Prepared
^As Prepared
Energy 956 1319 23% 1970 616
Protein 3.8 5.3 65% 32.4 10.1
Fat, Total 4.4 6.1 23% 16.1 5.0
Saturated <1 1.0 13% 3.2 1.0
Carbohydrate 42.4 58.5 15% 47.3 14.8
Sugars 9.8 13.5 15% 13.9 4.3
Dietary Fibre <1 1.0 8% 2.4 <1
Sodium 380 530 20% 462 144

This recipe contains 36g vegetables per 100g.

*Percentage Daily Intakes are based on an average adult diet 8700KJ. Your daily intakes may be higher or lower depending on your energy needs.

^When prepared in accordance with recipe instructions

^^ Based on contents of Noodle Kit 

 

Ingredients

Noodle: Noodle [Rice (95%), Tapioca Starch]

Sauce: Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Golden Syrup (Sugar, Water), Chilli (6% Puree and Powder), Canola Oil, Garlic, Vinegar, Corn Starch, Mineral Salt (Potassium Chloride), Iodised Salt

Garnish: Cashews.

Contains: Soy, Gluten and Tree Nuts. May Contain Egg, Fish, Milk, Sesame, Celery, Mustard, Peanuts and Crustacea

Thai Chilli Jam made with Tofu

Nutrition Information

Servings per pack: 4

Serving Size: 72.5g

(Noodle Kit Makes Approx. 339g per Serve^)

Av. Qty Per Serve^^ Av Qty per 100g^^ % Daily Intake* Av Qty Per Serve Av Qty Per 100g
Per Serve ^ As Prepared ^As Prepared
^As Prepared
Energy 956 1319 24% 2057 606
Protein 3.8 5.3 47% 23.7 7.0
Fat, Total 4.4 6.1 29% 20.2 6.0
Saturated <1 1.0 11% 2.6 0.8
Carbohydrate 42.4 58.5 15% 47.3 14.0
Sugars 9.8 13.5 15% 13.9 4.1
Dietary Fibre <1 1.0 43% 12.9 3.8
Sodium 380 530 19% 448 132

This recipe contains 36g vegetables per 100g.

*Percentage Daily Intakes are based on an average adult diet 8700KJ. Your daily intakes may be higher or lower depending on your energy needs.

^When prepared in accordance with recipe instructions

^^ Based on contents of Noodle Kit

Yaki Udon made with Chicken

Nutrition Information

Servings per pack: 4

Serving Size: 76g

(Noodle Kit Makes Approx. 333g Per Serve^)

Av. Qty Per Serve Av Qty per 100g % Daily Intake*

Per Serve

^As Prepared

Av Qty Per Serve

^ As Prepared

Av Qty Per 100g

^As Prepared

Energy 881 1155 20% 1763 529
Protein 4.99 6.54 71% 35.73 10.72
Fat, Total 3.08 4.04 14% 10.09 3.03
Saturated <1 <1 6% 1.47 0.44
Carbohydrate 39.29 51.53 14% 43.9 13.17
Sugars 9.33 12.23 17% 15.14 4.54
Dietary Fibre <1 1.08 14% 4.12 1.24
Sodium 1332 1746 41% 936 281

This recipe contains 39g vegetables per 100g.

*Percentage Daily Intakes are based on an average adult diet 8700KJ. Your daily intakes may be higher or lower depending on your energy needs.

^When prepared in accordance with recipe instructions

^^Based on contents of Noodle Kit

Sodium after rinsing cooked noodle is 157.3mg/100g

 

Ingredients

Noodle: Wheat Flour, Salt.

Sauce: Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Mineral Salt (Potassium Chloride), Vinegar, Canola Oil, Garlic [Garlic, Citric Acid (330)], Corn Starch, Worcestershire Sauce

Soy Sauce Powder, Fish Sauce Powder, Ginger, Chilli.

Garnish: Toasted Sesame Seeds

Contains: Gluten, Soy, Fish and Sesame.

May Contain: Gluten, Crustacean, Egg, Milk, Fish, Sesame, Celery and Mustard.

Yaki Udon made with Tofu

Nutrition Information

Servings per pack: 4

Serving Size: 76g

(Noodle Kit Makes Approx. 353g Per Serve^)

Av. Qty Per Serve Av Qty per 100g % Daily Intake*

Per Serve

^As Prepared

Av Qty Per Serve

^ As Prepared

Av Qty Per 100g

^As Prepared

Energy 881 1155 23% 2010 570
Protein 4.99 6.54 52% 25.9 7.3
Fat, Total 3.08 4.04 27% 19.0 5.4
Saturated <1 <1 10% 2.3 0.7
Carbohydrate 39.29 51.53 14% 43.9 12.4
Sugars 9.33 12.23 17% 15.1 4.3
Dietary Fibre <1 1.08 49% 14.6 4.2
Sodium 1332 1746 41% 945 268

This recipe contains 39g vegetables per 100g.

*Percentage Daily Intakes are based on an average adult diet 8700KJ. Your daily intakes may be higher or lower depending on your energy needs.

^When prepared in accordance with recipe instructions

^^Based on contents of Noodle Kit

Sodium after rinsing cooked noodle is 157.3mg/100g

Cantonese Chow Mein made with Chicken

Nutrition Information

Servings per pack: 4

Serving Size: 77.5g

(Noodle Kit Makes Approx. 363g Per Serve^)

Av. Qty Per Serve^^ Av Qty per 100g^^ % Daily Intake* Av Qty Per Serve Av Qty Per 100g
Per Serve ^ As Prepared ^As Prepared
^As Prepared
Energy 918 1184 23% 1981 545
Protein 5.5 7.2 70% 34.8 9.6
Fat, Total 3.2 4.1 21% 14.9 4.1
Saturated <1 <1 13% 3.1 0.9
Carbohydrate 40.7 52.5 15% 47.2 13.0
Sugars 12.6 16.3 20% 17.6 4.8
Dietary Fibre 1.6 2.0 15% 4.5 1.2
Sodium 795 1025 39% 890 245

This recipe contains 39g vegetables per 100g.

*Percentage Daily Intakes are based on an average adult diet 8700KJ. Your daily intakes may be higher or lower depending on your energy needs.

^When prepared in accordance with recipe instructions

^^ Based on Contents of Noodle Kit

 

Ingredients

Noodle: Wheat Flour, Salt, Soy Flour, Egg White Powder (1%)

Sauce: Water, Sugar, Soy Sauce (6%) (Water, Soybeans, Wheat, Salt), Mineral Salt (Potassium Chloride), Sesame Oil, Corn Starch, Ginger, Garlic, Golden Syrup, Vinegar, Yeast Extract, Pepper

Garnish: Onion, Corn Starch, Rice Flour, Palm Oil

Contains Soy, Gluten, Sesame and Egg

May contain Fish, Crustacean, Milk, Celery, and Mustard.

Vietnamese Noodle Salad made with Chicken

Nutrition Information

Servings per pack: 4

Serving Size: 80.5

(Noodle Kit Makes Approx. 329g Per Serve^)

Av. Qty Per Serve^^ Av Qty per 100g^^ % Daily Intake* Av Qty Per Serve Av Qty Per 100g
Per Serve ^ As Prepared ^As Prepared
^As Prepared
Energy 1012 1257 20% 1748 531
Protein 3.0 3.8 64% 32.2 9.8
Fat, Total 3.2 3.9 11% 7.7 2.3
Saturated <1 <1 6% 1.5 <1
Carbohydrate 49.4 61.4 17% 52.5 15.9
Sugars 15.1 18.7 20% 17.7 5.4
Dietary Fibre <1 <1 10% 3.1 1.0
Sodium 805 1000 35% 800 245

This recipe contains 26g vegetables per 100g.

*Percentage Daily Intakes are based on an average adult diet 8700KJ. Your daily intakes may be higher or lower depending on your energy needs.

^When prepared in accordance with recipe instructions

^^Based on contents of Noodle Kit

 

Ingredients

Noodle: Noodle [Rice (95%), Tapioca Starch]

Sauce:  Sugar, Water, Cayenne Chilli, Vinegar, Canola Oil, Corn Starch, Garlic, Fish Sauce Powder, Iodised Salt, Flavour

Spice Mix: Sugar, Spices (Chilli, Black Pepper, Cinnamon, Clove, Star Anise), Iodised Salt, Fish Sauce Powder, Garlic Powder, Yeast Extract, Vegetable Fat, Food Acid (Citric).

Garnish: Onion, Corn Starch, Rice Flour, Palm Oil

Contains: Fish.

May Contain: Gluten, Milk, Egg, Sesame, Soy, Celery, Mustard and Crustacean