Kari Mee

(0)

Intermediate

•

12 Min

To celebrate the launch of Maggi Kari noodles, Maggi has teamed up with Australia’s most prolific Malaysian chef, Junda Khoo, to share his spin on Malaysia’s curry noodles.

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Ingredients

Vegetable Oil

3 tbsps

Onion, finely chopped

0.25 Medium

Chicken breasts, sliced thinly

120 g

Garlic, crushed

5 Cloves

Red chilli

tomato, sliced

0.5 Medium

Egg

2 Mediums

Choy Sum

150 g

Maggi Original Seasoning

1 tbsp

Maggi 2 Minute Kari Noodles

2 pkts

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Utensils and appliances

Cutting board

Pan

Cooking Spoon

Sauce pan

Nutritional Information

per serving

Carbohydrates

34.62 g

Energy

610.33 kcal

Fats

43.96 g

Protein

26.91 g

per serving

Recipe steps

12 min

1 min

5 min

2 min

3 min

1 min

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Recipe steps

12 min

Step 1

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In a medium pot, bring 500mLs of water to a boil. Add noodles and cook for 1 minutes or until slightly softened, rinse under cold water; reserve.

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Recipe steps

12 min

Step 2

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Heat a large frying pan or wok over high heat, add oil, chicken, garlic, chilli and tomato; cook for 5 minutes or until chicken is cooked through.

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Recipe steps

12 min

Step 3

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Push chicken to the side of the pan, add eggs in and scramble until firm; add choy sum to pan and cook for another 30 seconds or until wilted.

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Recipe steps

12 min

Step 4

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Add in reserved noodles, 1 pkt of MAGGI Kari Seasoning, MAGGI Original Seasoning; stir fry for 3 minutes or until noodles are evenly coated and slightly charred.

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Recipe steps

12 min

Step 4

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Serve with a wedge of lime if desired.

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Kari Mee

Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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Kari Mee

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

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