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Tomato and basil meatballs Recipe Cover

Tomato And Basil Meatballs

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Easy

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35 Min

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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
194564
Egg, lightly beaten
1  
194564
Breadcrumbs
35   g
194848
Medium Brown Onion, chopped finely
150   g
194564
Tomato Paste
70   g
194564
Can chopped tomatoes
400   g
194593
Penne pasta
230   g
194564
Oil
1   tbsp
197468
Basil
1   tbsp

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per serving

Carbohydrates
63.07 g
Energy
461.64 kcal
Fats
6.56 g
Protein
13.55 g
per serving

Recipe steps

35 min

5 min

10 min

9 min

2 min

8 min

1 min

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Recipe steps

35 min

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In a medium bowl place, empty MAGGI Italian Plant-Based Mince, add 1 cup (250mL) water, stir and leave for 10 minutes until water is absorbed.
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Egg replacement

To make the meatballs vegan replace the egg. Mix 1 Tbsp of flaxseed meal to 2½ Tbsp of water & leave to thicken for 5 minutes before using.

Recipe steps

35 min

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Combine MAGGI Italian Plant Based Mince, egg and breadcrumbs. Mix well and form approx. 16 meatballs on to a tray and refrigerate 10 minutes.
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Recipe steps

35 min

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Cook pasta according to directions and set aside.
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Recipe steps

35 min

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Meanwhile, heat a large fry-pan over medium to high heat. Add oil and gently brown meatballs, add onion, cook for 2 minutes, until softened.
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Recipe steps

35 min

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Add tomato paste, canned tomato and ½ cup (125mL) of water, bring to a boil, reduce heat to a simmer, and cover, stirring occasionally for 8-10 minutes.
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Recipe steps

35 min

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Lastly add basil to meatballs sauce, serve over pasta and with a green salad if desired. Enjoy!

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Latest tips

k kunal1.singh

Nice Recipe tip

01-05-2025 09:46 Uhr

k kunal.a.b

share atip

24-04-2025 14:39 Uhr

k kunal.a.1

Nice Recipe to share

24-04-2025 07:10 Uhr

T TIm hons

tasty recipes site

18-03-2025 13:40 Uhr

C Colson neda

add more spicies.

17-03-2025 16:58 Uhr

C Colson

Its great recipe site.

17-03-2025 15:33 Uhr

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