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Rice Paper Fried Rice Dumplings

Name: Rice Paper Fried Rice Dumplings
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 4
Cuisine: Asian - style
Ingredients: 1 pkt MAGGI Chinese Fried Rice Recipe Mix; 2 tsp Vegetable Oil; 250g Lean Pork Mince; 1 clove Garlic minced; 1 large (180g) Carrot grated; 1 Large (150g) Zucchini grated; 1 1/2 cups (300g) Cooked Rice; 1 (25g) Spring onions chopped finely; 1/3 cup (80ml) Water; 8 sheets Rice Paper; 1 tbsp Vegetable Oil extra; 2 tsp Low Sodium Soy Sauce; 1 tbsp Sweet Chilli Sauce; 1 tbsp Water extra; 1 tsp Sesame Oil; 1 tsp Sesame Seeds toasted

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30 Min

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Ingredients

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity

recipe ingredient

MAGGI Chinese Fried Rice Recipe Mix

28 g

Shallots

2 tsps

Pork, Mince, Raw

250 g

Garlic

1 Clove

Carrot, Peeled, Cut Into Thin Matchsticks

180 g

Zucchini

1 Large

Cooked rice

300 g

Spring onions, sliced

50 g

Hot water

80 mL

20 cm Rice Paper Roll Sheets

Shallots

1 tbsp

Salt Reduced Soy Sauce

2 tsps

Sweet Chilli Sauce

1 tbsp

Hot water

1 tbsp

Sesame Oil

1 tsp

Roasted Sesame

3 g

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Nutritional Information

per serving

Carbohydrates

39.82 g

Energy

375.33 kcal

Fats

16.41 g

Protein

17.2 g

per serving

Recipe steps

30 min

8 min

5 min

10 min

7 min

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Recipe steps

30 min

Step 1

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Heat 2 tsp oil in a large frying pan, add mince and garlic, brown for 2 minutes. Add carrot and zucchini and cook for 3 minutes or until mince is cooked, stirring

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Recipe steps

30 min

Step 2

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To make dipping sauce; combine all ingredients into a small bowl, mix well. Set aside

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Recipe steps

30 min

Step 3

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Soak a rice paper in water for 10-15 seconds to soften. Drain and place on a plate or flat surface. Divide fried rice into 8 parts, placing 1 part in the centre o

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Recipe steps

30 min

Step 4

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Heat remaining 1 Tbsp oil in a large pan, add rice paper dumplings and fry each side for 2-3 minutes or until golden brown. Serve and enjoy!

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2 reviews

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Anukushsingh (not verified)

(No subject)

Nice Recipe

12/10/2024 09:11 CET

sdfhsdfh (not verified)

(No subject)

sdfh sdfhsdfh

10/25/2024 03:24 CEST

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k kunal.a.b

share atip

24-04-2025 14:39 Uhr

k kunal.a.1

Nice Recipe to share

24-04-2025 07:10 Uhr

T TIm hons

tasty recipes site

18-03-2025 13:40 Uhr

C Colson neda

add more spicies.

17-03-2025 16:58 Uhr

C Colson

Its great recipe site.

17-03-2025 15:33 Uhr

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Asian - style
Dinner
Low salt
Lunch
Portion of Vegetables/Fruits
Source of protein

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