Southern Style Sweet Potato Wedges (Vegetarian)

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Easy

•

28 Min

You can't go wrong with wedges and why not mix it up and use sweet potato, the southern style seasoning adds the perfect flavour!

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Ingredients

MAGGI Crunchy Southern Style Seasoned Coating

MAGGI Apricot Chicken Base

1 pkt

Potatoes

800 g

Olive Oil

2.5 tbsps

Spray Oil

2 g

Lime Juice

1 tbsp

Avocado

170 g

Thomy Mayonnaise

0.5 cup

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Nutritional Information

per serving

Carbohydrates

45.06 g

Energy

561.87 kcal

Fats

41.35 g

Protein

5.63 g

per serving

Recipe steps

28 min

5 min

1 min

15 min

2 min

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Recipe steps

28 min

Step 1

Start timer

Preheat Airfryer to 200°C for 5 minutes

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To cut wedges

Cut into quarters, lengthways, and then cut each quarter lengthways again. This will give you 8 wedges from each potato, If the potato is too long, cut in wedges half lengthways. Or if your potato is quite thick, you may then get 8-12 wedges. The aim is to keep the wedges of a similar size, as this will promote even cooking.

Recipe steps

28 min

Step 2

Start timer

Meanwhile, cut the sweet potato into wedges, see tip below.

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Recipe steps

28 min

Step 3

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In a large bowl, Coat sweet potato with olive oil, once combined add MAGGI Crunchy Southern Style Seasoned Coating, toss to combine.

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Recipe steps

28 min

Step 4

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Spray air fryer basket with oil spray. Place in Airfryer basket in a single layer Cook on 200’C for 8-9 minutes, then turn and cook for another 7-9 minutes or unt

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Recipe steps

28 min

Step 5

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To make Lime and Avocado dipping sauce, combine all ingredients (Lime, Avocado and Mayonnaise) in a small bowl. Serve with wedges.

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Southern Style Sweet Potato Wedges (Vegetarian)

Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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Southern Style Sweet Potato Wedges (Vegetarian)

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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