Steamed Pork & Mushroom Dumplings

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Intermediate

•

45 Min

Everybody loves dumplings. Not to mention a combination of pork and mushroom.

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Ingredients

4 30 dumplings for 4 servings

Maggi Spicy Seasoning

2 tbsps

Lean Minced Pork

300 g

Spring onions, finely sliced

Ginger Puree

1 tsp

Garlic Puree

1 tsp

Mushrooms

105 g

Dumpling Wrappers

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Utensils and appliances

Nutritional Information

per serving

Carbohydrates

45.01 g

Energy

352.82 kcal

Fats

9.2 g

Protein

23.66 g

per serving

Recipe steps

45 min

15 min

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Recipe steps

45 min

Mix Dumplings Stuffing

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In a mixing bowl combine pork mince, spring onion, ginger, garlic, mushrooms and MAGGI Spicy Seasoning ingredients together and mix well.

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Recipe steps

45 min

Wrap Dumplings

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Place 1 tsp of combined mixture in centre of dumpling wrapper, fold to make a triangle, gently pressing edges to seal, fold together two outer ends and seal using

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Recipe steps

45 min

Steam or Boil Dumplings

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Steam for 6-8 minutes until cooked, above boiling water in a steamer lined with cabbage leaves or baking paper.

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Steamed Pork & Mushroom Dumplings

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Mix Dumplings Stuffing

Recipe steps

Wrap Dumplings

Recipe steps

Steam or Boil Dumplings

See how others cooked it

Let us see your masterpiece

Discover more

Steamed Pork & Mushroom Dumplings

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Ingredients

Utensils and appliances

Overlay Header

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Mix Dumplings Stuffing

Recipe steps

Wrap Dumplings

Recipe steps

Steam or Boil Dumplings

See how others cooked it

Let us see your masterpiece

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