Classic Beef Wellington

(0)

Intermediate

•

85 Min

This is an elegant main course dish that will be sure to impress! Serve with a colourful selection of vegetables for a balanced meal.

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Ingredients

6 portions

Maggi Roast Chicken Gravy

2 pkts

( 30 g )

Olive Oil

2 tbsps

Beef fillet

900 g

White Mushrooms

250 g

Butter

20 g

Proscuitto

12 Slices

Puff Pastry, Reduced-Fat

4 Pieces

Egg, lightly beaten

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Nutritional Information

per serving

Carbohydrates

23.89 g

Energy

513.75 kcal

Fats

26.88 g

Protein

47.15 g

per serving

Recipe steps

85 min

20 min

10 min

2 min

3 min

30 min

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Recipe steps

85 min

Step 1

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Heat oven to 200°C / 180°C fan forced. Heat a large frying pan with 1 tbsp oil; add beef fillet; sear on all sides for 2 minutes or until browned, season with sal

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Recipe steps

85 min

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While the beef is cooling, using a food processor, process mushrooms until fine. Heat remaining olive oil and butter in a large frying pan and fry mushrooms on a

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Recipe steps

85 min

Step 3

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Overlap two pieces of cling film over a large chopping board. Lay prosciutto on cling film, slightly overlapping, in a double row. Spread mushrooms over the prosc

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Recipe steps

85 min

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Meanwhile, place 1 pastry sheet on a clean work surface. Brush 1 edge with egg. Place another pastry sheet, slightly overlapping, alongside and press the edges to

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Recipe steps

85 min

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Carefully remove plastic wrap from beef, place in the middle of the pastry square. Fold the pastry over the beef to enclose. Trim any excess pastry. Tuck the side

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Recipe steps

85 min

Step 6

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Bake wellington until golden and crisp or 20-25 minutes for medium-rare beef, 30 minutes for medium. Allow to stand for 10 minutes before serving in thick slices.

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Classic Beef Wellington

Ingredients

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Nutritional Information

Recipe steps

Recipe steps

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Recipe steps

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Recipe steps

Step 3

Recipe steps

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Recipe steps

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Recipe steps

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Classic Beef Wellington

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

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Recipe steps

Step 2

Recipe steps

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Recipe steps

Step 4

Recipe steps

Step 5

Recipe steps

Step 6

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