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Bean and Vegetable Casserole

Bean and Vegetable Casserole (Vegetarian)

(0)

Easy

•

55 Min

This recipe is perfect for vegetarians, carnivores and those just looking to eat less meat. It's rich and hearty flavours will keep everyone satisfied.

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Ingredients

6 portions

Vegetable Oil

1 tbsp

Medium (150g) onion, sliced

1

( 150 g )

Garlic Puree

1 tsp

Red Capsicum, sliced thinly

1

( 200 g )

Celery

120 g

( 2 stalks )

Zucchini, grated

2

( 240 g )

Bean

1 cup

( 100 g )

Cauliflower

1/4 Head

Carrot, grated

1

( 120 g )

chopped tomatoes

1 Can

( 400 g )

Plain Flour

2 tbsps

Maggi Original Seasoning

1 tbsp

Tap Water

1/3 cup

Parsley

1 tbsp

butter beans

1 Can

( 310 g )

Potatoes

2

( 400 g )

Grated Tasty Cheese

Grated Tasty Cheese

1/2 cup

( 60 g )

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Utensils and appliances

Recipe steps

55 min

10 min

5 min

40 min

Bean and Vegetable Casserole

Recipe steps

55 min

Step 1

Start timer

Preheat oven to 180ºC/160°C fan forced. Meantime heat oil in large frying pan over medium high heat; add onion and garlic, cook 1 minute. Add red capsicum, celery

Bean and Vegetable Casserole

Recipe steps

55 min

Step 2

Start timer

Combine flour, MAGGI Original Seasoning and water; mix to smooth paste. Add to the pan with vegetables; stir over high heat until mixture comes to the boil and th

Bean and Vegetable Casserole

Recipe steps

55 min

Step 3

Start timer

Arrange potato over vegetables and sprinkle with cheese. Bake uncovered 40 minutes or until golden.

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