Ingredients
4
portions
ingredient_quantity
recipe ingredient
Oil
2
tbsps
Chicken Thigh, sliced
500
g
Medium Brown Onion, chopped finely
1
Zucchini, grated
1
Red capsicum, sliced
1
( 200 g )
Cornflour
3
tsps
Carnation Light & Creamy Coconut Flavoured Evaporated Milk
1
Can
( 375 ml )
Fish Sauce
1
tbsp
Boiling water
0.5
cup
Keffir Lime
2
Add to shopping list
Utensils and appliances
X
Add ingredients to shopping list
Log in to get the most out of your cooking
Nutritional Information
per serving
Carbohydrates
21.88 g
Energy
360.25 kcal
Fats
14.16 g
Protein
34.36 g
per serving
6 min
5 min
5 min
Recipe steps
16 min
Step 1
Start timerHeat a non stick frying pan over medium high heat; add oil, curry paste and chicken; cook 4 minutes; add onion, zucchini and capsicum, cook a further 2 minutes.
Recipe steps
16 min
Step 2
Start timerBlend cornflour with 1 tablespoon of CARNATION Evaporated Milk in a small bowl; add to frying pan with remaining evaporated milk, fish sauce, water and kaffir lim
Recipe steps
16 min
Step 3
Start timerSimmer. Serve with cooked rice. Top with extra chilli and coriander if desired.
See how others cooked it
Let us see your masterpiece
Do you have cooking tips for this recipe? Share with others.
k
k
k
k
7
Users have shared tips
You're a Maggi chef! Share your tips.
Share a tipLatest tips
k
kunal.a.singh1
Grate taste
07-05-2025 13:12 Uhr
k
kunal1.singh
Nice Recipe tip
01-05-2025 09:46 Uhr
k
kunal.a.b
share atip
24-04-2025 14:39 Uhr
k
kunal.a.1
Nice Recipe to share
24-04-2025 07:10 Uhr
T
TIm hons
tasty recipes site
18-03-2025 13:40 Uhr
C
Colson neda
add more spicies.
17-03-2025 16:58 Uhr
C
Colson
Its great recipe site.
17-03-2025 15:33 Uhr
Jason