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Chicken & Peanut Curry

Chicken and Peanut Curry

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This fiery little number is for those who like their curries hot. If you prefer to live on the mild side reduce the curry paste by half.

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Ingredients

4 portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Oil
1  tbsp
Carnation Light & Creamy Coconut Flavoured Evaporated Milk
1  Can
  ( 375 ml )
Chicken breast fillets, sliced
500  g
Sugar
2  tbsps
Fish Sauce
1  tbsp
Keffir Lime
1  tbsp
Unsalted Roasted Peanuts
0.75  cup
197468
Thai basil
10  Leafs

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
24.5 g
Energy
466.09 kcal
Fats
21.74 g
Protein
43.83 g
per serving

Recipe steps

15 min

3 min

12 min

Chicken & Peanut Curry

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Recipe steps

15 min

Step 1

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Heat oil in a large saucepan over medium heat; add curry paste, cook 1 minute. Gradually stir in Evaporated Milk, mix well.
Chicken & Peanut Curry

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Recipe steps

15 min

Step 2

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Add chicken, sugar, MAGGI Fish Sauce and lime leaves. Bring to boil, reduce heat, simmer 5 minutes. Add nuts and simmer a further 5 minutes; top with basil. Serve

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Reviews

Johnsmith
Johnsmith
4

Jason

12345
06/06/2022 12:17 CEST
Anonymous (not verified)
Anonymous (not verified)
4

Sharon

There is no curry mentioned in the recipe.
12/03/2020 07:03 CET

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k k T C
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Latest tips

k kunal.a.b

share atip

24-04-2025 14:39 Uhr

k kunal.a.1

Nice Recipe to share

24-04-2025 07:10 Uhr

T TIm hons

tasty recipes site

18-03-2025 13:40 Uhr

C Colson neda

add more spicies.

17-03-2025 16:58 Uhr

C Colson

Its great recipe site.

17-03-2025 15:33 Uhr

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