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Easy
15 Min
For better texture of your San Choy Bau immerse the chicken mince in boiling water for 30 seconds, drain, then fry as normal.
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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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24-04-2025 14:39 Uhr
Nice Recipe to share
24-04-2025 07:10 Uhr
tasty recipes site
18-03-2025 13:40 Uhr
add more spicies.
17-03-2025 16:58 Uhr
Its great recipe site.
17-03-2025 15:33 Uhr
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