Mexican tacos

25 Min

Easy

The great thing about tacos is that you can make them with different everyday, for this recipe we have opted for the classic

Ingredients

4 Portions

1 tsp

Vegetable Oil

500 g

Lean Minced Beef

( 150 g )

Onion

1 Can

Canned Corn

1 Can

Can Red Kidney Beans

0.5 cup

( 125 ml )

Water

1 pkt

MAGGI Chilli Con Carne Recipe Base

2 tbsps

Tomato Paste

Hard Taco Shells

1 cup

Tomato Salsa

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Nutrition Value

Energy

423.14 kcal

Carbohydrates

37.95 g

Protein

38.47 g

Fats

11.2 g

Information per serving

Step 1

5 Min

Add oil and mince to a hot fry pan cook for 2 minutes. Add onions and cook until brown

Step 2

15 Min

Mix water and MAGGI Recipe Base until smooth, add to pan with sweet corn, kidney beans and tomato paste, bring to the boil. Turn down heat and simmer for 15 minutes

Step 3

5 Min

Fill the eight taco shell with the chilli mixture, serve with salsa if required.

Step 1 of 3

Add oil and mince to a hot fry pan cook for 2 minutes. Add onions and cook until brown

Step 2 of 3

Mix water and MAGGI Recipe Base until smooth, add to pan with sweet corn, kidney beans and tomato paste, bring to the boil. Turn down heat and simmer for 15 minutes