This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Spray a wok with oil and heat. Add chicken and stir-fry in batches until browned and tender; set aside.
Step 2
1 Min
Add green onions to wok with 1 tablespoon water; stir-fry until tender.
Step 3
2 Min
Add carrot, capsicum, snow peas and corn; stir-fry until tender crisp; add noodles and combined sweet chilli sauce, MAGGI Fish Sauce and lemon juice; toss to coat noodles and vegetables. Cook for 3 minutes or until heated through.
Step 4
2 Min
Return chicken to wok and cook for 2–3 minutes or until heated through. Serve sprinkled with cashews.
Step 1
of
4
Spray a wok with oil and heat. Add chicken and stir-fry in batches until browned and tender; set aside.
Step 2
of
4
Add green onions to wok with 1 tablespoon water; stir-fry until tender.
Step 3
of
4
Add carrot, capsicum, snow peas and corn; stir-fry until tender crisp; add noodles and combined sweet chilli sauce, MAGGI Fish Sauce and lemon juice; toss to coat noodles and vegetables. Cook for 3 minutes or until heated through.
Step 4
of
4
Return chicken to wok and cook for 2–3 minutes or until heated through. Serve sprinkled with cashews.
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