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MAGGI Marketplace Chinese Five Spice Stir Fry
20 minutes and 2 simple steps is all it takes to serve up a delicious Stir Fry for dinner tonight. MAGGI Marketplace Chinese Five Spice Stir Fry is made with a mix of your favourite Asian ingredients including spices and a hint of garlic, ready for you to add your choice of meat and favourite vegetables.
With it’s unique two-step process of an infusion paste and a finishing sauce you can create a great tasting stir fry every time. For a meat free alternative, get creative and swap the meat for firm tofu.
500gYour choice of meat
3 cupsMixed vegetables
- NB. We recommend lean Beef strips or other lean meats. Or for a meat Stir Fry try firm tofu chopped into 2cm cubes
How to Make
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes
Infuse - In a medium sized bowl, stir Infusion Paste through your meat or tofu
Cook - Heat saucepan or wok over high heat, add 1 tbsp. oil. Add your meat or tofu to pan, cook for 5 mins. Add veggies to pan, stir through and cook for 3 mins
Finish - Pour Finishing Sauce into pan, stir through, cook for a further 2 mins and serve. Enjoy!
Infusion Paste: Water, Sugar, Golden Syrup (Sugar, Water), Canola Oil, Garlic, Corn Starch, Iodised Salt, Sesame Oil, Vinegar, Soy Sauce ( Soy and Wheat), Onion, Yeast Extract, Five Spice (0.4%) ( Black Pepper, Cinnamon, Clove, Fennel, Star Anise), Chilli.
Finishing Sauce: Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Water, Canola Oil, Corn Starch, Ginger, Garlic, Burnt Sugar
|Servings Per Pack:4
Serving: 37.5g (Recipe Base Makes Approx. 344g Per Serve^)
|Average Quantity Per Serve||Average Quantity per 100g||% Daily Intake*
|Average Quantity Per Serve
^ As Prepared
|Average Quantity Per 100g
|* Percentage Daily Intakes are based on an average adult diet of 8700kJ.
^ When Prepared in accordance with recipe instructions using 1 cup of uncooked long grain rice.