MAGGI Marketplace Chinese Five Spice & Soy Beef Stir Fry

MAGGI Marketplace Chinese Five Spice & Soy Beef Stir Fry

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20 minutes and 2 simple steps is all it takes to serve up a delicious Stir Fry for dinner tonight. MAGGI Marketplace Chinese Five Spice Stir Fry is made with a  mix of your favourite Asian ingredients including spices and a hint of garlic,  ready for you to add your choice of meat and favourite vegetables.

With it’s unique two-step process of an infusion paste and a finishing sauce you can create a great tasting stir fry every time. For a meat free alternative, get creative and swap the meat for firm tofu. For more great MAGGI recipe ideas, go to maggi.com.au.

Just Add

  • 500g
    Your choice of meat
  • 3 cups
    Mixed vegetables
  • NB. We recommend lean Beef strips or other lean meats. Or for a meat Stir Fry try firm tofu chopped into 2cm cubes

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes

  1. Tear

  2. Infuse - In a medium sized bowl, stir Infusion Paste through your meat or tofu

  3. Cook - Heat saucepan or wok over high heat, add 1 tbsp. oil. Add your meat or tofu to pan, cook for 5 mins. Add veggies to pan, stir through and cook for 3 mins

  4. Finish - Pour Finishing Sauce into pan, stir through, cook for a further 2 mins and serve. Enjoy!

Ingredients

Infusion Paste: Water, Sugar, Golden Syrup (Sugar, Water), Canola Oil, Garlic, Corn Starch, Iodised Salt, Sesame Oil, Vinegar, Soy Sauce ( Soy and Wheat), Onion, Yeast Extract, Five Spice (0.4%) ( Black Pepper, Cinnamon, Clove, Fennel, Star Anise), Chilli.

Finishing Sauce: Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Water, Canola Oil, Corn Starch, Ginger, Garlic, Burnt Sugar

Nutrition Information

NUTRITION INFORMATION

Serving: 37.5g (Recipe Base Makes Approx. 344g Per Serve^)

Servings Per Pack:4

  Av. Qty Per Serve Av Qty per 100g % Daily Intake* Av Qty Per Serve Av Qty Per 100g
Per Serve ^ As Prepared ^As Prepared
^As Prepared    
Energy 400 1060 24% 2100 610
Protein <1 2.2 63% 31.4 9.1
Fat, Total 2.6 7.0 19% 13.5 3.9
Saturated <1 <1 11% 2.7 <1
Carbohydrate 16.7 44.4 20% 61.0 17.7
Sugars 14.2 37.9 18% 16.3 4.7
Dietary Fibre <1 <1 12% 3.6 1.0
Sodium 725 1935 35% 800 235
  * Percentage Daily Intakes are based on an average adult diet of 8700kJ.
^ When Prepared in accordance with recipe instructions using 1 cup of uncooked long grain rice.