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MAGGI Marketplace Chinese BBQ Pork Stir Fry
20 minutes and 2 simple steps is all it takes to serve up a delicious Stir Fry for dinner tonight. MAGGI Marketplace Chinese BBQ Stir Fry is made with a perfectly blended mix of Chinese spices, ready for you to add your choice of meat and favourite vegetables.
With it’s unique two-step process of an infusion paste and a finishing sauce you can create a great tasting stir fry every time. For a meat free alternative, get creative and swap the meat for firm tofu.
500gYour choice of meat
3 cupsMixed Vegetables
- NB. We recommend lean pork strips or other lean meats. Or for a meat free Stir Fry try firm tofu chopped into 2cm cubes.
How to Make
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes
Infuse - In a medium sized bowl, stir Infusion Paste through your meat or tofu
Cook - Heat saucepan or wok over high heat, add 1 tbsp. oil. Add your meat or tofu to pan, cook for 5 mins. Add veggies to pan, stir through and cook for 3 mins
Finish - Pour Finishing Sauce into pan, stir through, cook for a further 2 mins and serve. Enjoy!
Infusion Paste: Sugar, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Canola Oil, Corn Starch, Garlic, Ginger, Iodised Salt, Sesame Oil, Golden Syrup, Five Spice ( Black Pepper, Cinnamon, Cloves, Fennel, Star Anise), Yeast Extract, Onion, Burnt Sugar, Chilli.
Finishing Sauce: Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Vinegar, Canola Oil, Corn Starch, Spices (Ginger, Chilli), Flavours (Barley, Wheat, Soy), Garlic, Burnt Sugar.
|Servings Per Pack:4
Serving: 37.5g (Recipe Base Makes Approx. 393g Per Serve^)
|Average Quantity Per Serve||Average Quantity per 100g||% DI*
|Average Quantity Per Serve
^ As Prepared
|Average Quantity Per 100g
|* Percentage Daily Intakes are based on an average adult diet of 8700kJ.
^ When Prepared in accordance with recipe instructions using 1 cup of uncooked long grain rice.