MAGGI Marketplace Red Wine & Mushroom Ragu With Quinoa

MAGGI Marketplace Red Wine & Mushroom Ragu With Quinoa

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Meat free Monday made easy! MAGGI Marketplace Red Wine & Mushroom Ragu with Quinoa Recipe Base is made with natural ingredients and real herbs and spices. Seasoned with toasted onions, parsley and oregano it’s perfectly balanced and great tasting everytime.

Suitable for vegetarians, flexitarians and anyone who loves delicious home made meals.

Just Add

  • 1
    Onion, finely chopped
  • 500g
    Mixed mushrooms, sliced
  • 1/3 glass (80mL)
    Red wine
  • 1/2 cup (125mL)
    lite cream
  • 3 cups (60g)
    baby spinach
  • 1 cup (200g)
    quinoa
  • 1/4 cup (20g)
    parmesan, grated

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 25 Minutes

  1. Prepare quinoa according to directions on pack.

  2. Heat 2 tsp oil in a large frying pan, add onion and mushrooms, leave to cook for 5 mins without stirring, add red wine and stir; cook for 2 mins or until wine has almost evaporated.

  3. Add in combined lite cream with MAGGI Recipe Mix, and 1/2 cup (125mL) water to pan, cook for 10 mins or until sauce has thickened; stir through baby spinach. Serve quinoa with Mushroom Ragu and top with parmesan.

Ingredients

Wheat Flour, Rice Flour, Sea Salt, Potato Starch, Sunflower Oil. Pea Flour, Fried Onion, Onion, Bell Pepper, Zuchinni, Celery, Garlic. Parsley, Cumin, Oregano. Black Pepper, Curry Powder (Mustard, Celery) Turmeric.

Nutrition Information

Servings Per Pack: 4

Serving Size: 8.8g (Powder Makes Approx. 425g Per Serve^)

Average Quantity Per Serve Average Quantity per 100g % Daily Intake*

Per Serve

^As Prepared

Average Quantity Per Serve

^ As Prepared

Average Quantity Per 100g

^As Prepared

Energy 125 1410 20% 1750 410
Protein 1.0 11.9 35% 17.6 4.1
Fat, Total <1 4.2 19% 13.3 3.1
Saturated <1 <1 20% 4.8 1.1
Carbohydrate 5.1 58.5 16% 49.8 11.7
Sugars <1 7.9 9% 8.0 1.9
Sodium 240 2750 21% 485 110
*Percentage Daily Intakes are based on an average adult diet 8700KJ.

^When prepared in accordance with recipe instructions. Contains 41.8g vegetable per 100g when prepared.