- MAGGI Marketplace Cantonese Chow Mein
- MAGGI Marketplace Pad Thai
- MAGGI Marketplace Singapore Noodles
- MAGGI Marketplace Thai Chilli Jam
- MAGGI Marketplace Vietnamese Noodle Salad
- MAGGI Marketplace Yaki Udon
MAGGI Marketplace Pad Thai
20 minutes is all it takes to serve up a delicious Pad Thai for dinner tonight. MAGGI Marketplace Pad Thai Recipe Base is made with a delicious combination of your favourite Thai ingredients like tangy tamarind, zesty lime and fish sauce, it’s perfectly balanced and great tasting everytime.
In a few easy steps, just add chicken, fresh veggies, eggs, noodles and crushed peanuts to make your favourite Noodle dishes at home. For a meat free alternative, get creative and swap the chicken for firm tofu. For more great MAGGI recipe ideas, go to maggi.com.au.
150gDried flat rice noodles
2Eggs, lightly beaten
500glean chicken strips
1 (120g)Carrot, peeled, sliced into matchsticks
4 (100g)Spring Onions, coarsely chopped
1 cup (80g)Bean sprouts
1 tbspcrushed peanuts
Serve with fresh lime wedges
- Note: If you are using shelf –fresh noodles you will need approximately 400g. Prepare noodles according to directions on packet; and use in step 3.
How to Make
Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes
Cook the rice noodles according to directions on packet, rinse well under cold water; drain, set aside
Heat frying pan or wok over high heat, add 2 tsp oil, pour in beaten eggs and cook until beginning to set, break up, remove from pan, set aside & keep warm.
Using the same frying pan, add 2 tsp oil over high heat, cook chicken for 5 mins or until browned and cooked through. Add carrots, spring onions, noodles & MAGGI Pad Thai Recipe Base; cook for 5 mins or until heated through.
Stir through bean sprouts and cooked egg; top with crushed peanuts.
Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Golden Syrup, Canola Oil, Tamarind, Corn Starch, Fish Sauce, Lime Puree, Iodised Salt, Mineral Salt (Potassium Chloride), Burnt Sugar, Chilli
Serving Size: 37.5g (Recipe Base Makes Approx. 310g Per Serve^)
Servings Per Pack: 4
|*Percentage Daily Intakes are based on an average adult diet 8700KJ.
^When prepared in accordance with recipe instructions based on 500g lean chicken breast.