MAGGI Marketplace Pad Thai

MAGGI Marketplace Pad Thai

Buy Now

20 minutes is all it takes to serve up a delicious Pad Thai for dinner tonight. MAGGI Marketplace Pad Thai Recipe Base is made with a delicious combination of your favourite Thai ingredients like tangy tamarind, zesty lime and fish sauce, it’s perfectly balanced and great tasting everytime.

In a few easy steps, just add chicken, fresh veggies, eggs, noodles and crushed peanuts to make your favourite Noodle dishes at home. For a meat free alternative, get creative and swap the chicken for firm tofu.

Just Add

  • 150g
    Dried flat rice noodles
  • 2
    Eggs, lightly beaten
  • 500g
    lean chicken strips
  • 1 (120g)
    Carrot, peeled, sliced into matchsticks
  • 4 (100g)
    Spring Onions, coarsely chopped
  • 1 cup (80g)
    Bean sprouts
  • 1 tbsp
    crushed peanuts
  • Serve with fresh lime wedges
  • Note: If you are using shelf –fresh noodles you will need approximately 400g. Prepare noodles according to directions on packet; and use in step 3.

How to Make

Serves: 4 | Preparation time: 10 Minutes | Cooking time: 10 Minutes

  1. Cook the rice noodles according to directions on packet, rinse well under cold water; drain, set aside

  2. Heat frying pan or wok over high heat, add 2 tsp oil, pour in beaten eggs and cook until beginning to set, break up, remove from pan, set aside & keep warm.

  3. Using the same frying pan, add 2 tsp oil over high heat, cook chicken for 5 mins or until browned and cooked through. Add carrots, spring onions, noodles & MAGGI Pad Thai Recipe Base; cook for 5 mins or until heated through.

  4. Stir through bean sprouts and cooked egg; top with crushed peanuts.

Ingredients

Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Golden Syrup, Canola Oil, Tamarind, Corn Starch, Fish Sauce, Lime Puree, Iodised Salt,  Mineral Salt (Potassium Chloride), Burnt Sugar, Chilli

Nutrition Information

Servings Per Pack: 4

Serving Size: 37.5g (Recipe Base Makes Approx. 310g Per Serve^)

Average Quantity Per Serve Average Quantity per 100g % DI* Per Per Serve

^As Prepared

Average Quantity Per Serve

^ As Prepared

Average Quantity Per 100g

^As Prepared

Energy 380 1010 23% 1995 645
Protein <1 2.1 73% 36.3 11.7
Fat, Total 2.1 5.5 19% 13.2 4.3
Saturated <1 <1 10% 2.3 <1
Carbohydrate 16.9 45.2 16% 51.1 16.5
Sugars 14.9 39.7 20% 18.0 5.8
Dietary Fibre <1 <1 9% 2.6 <1
Sodium 700 1865 39% 890 290

 

*Percentage Daily Intakes are based on an average adult diet 8700KJ.

^When prepared in accordance with recipe instructions based on 500g lean chicken breast.