Caramelised Onion & Baby Spinach Frittata (Vegetarian)
Easy
•10 Min
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Caramelised Onion and Baby Spinach Frittata. This one is delicious for vegetarians and carnivores a like.
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
MAGGI Three Cheese Potato Bake Recipe Mix
1
pkt
ghee
20
g
Medium (150g) onion, sliced
2
Brown Sugar
1
tbsp
Egg, beaten
6
Cream, fluid, light whipping
0.25
cup
Baby spinach leaves
100
g
Hard Parmesan
50
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
13.06 g
Energy
295.04 kcal
Fats
19.13 g
Protein
17.59 g
Nutrition Table Footer
5 min
5 min
Recipe steps
10 min
Step 1
Melt butter in the pan add onions and cook over a medium heat for 5 minutes, or until soft and golden brown. Add sugar stir until dissolved.
Recipe steps
10 min
Step 2
Mix eggs, cream and MAGGI Recipe Base until smooth, add to pan, cook over medium heat until bottom side is golden brown. Gently stir though spinach to coat with e