Easy Fruit Crepes

Richard from the MAGGI Kitchen shares a fresh idea for Easy Fruit Crepes.  Perfect for school holidays.

A simple recipe to prepare and will be ready in 20 minutes!

INGREDIENTS

1 cup (150g) plain flour, sifted
1½ cups (375mL) milk
2 eggs, lightly whisked
spray oil for cooking
5 cups of chopped fruit, we like bananas, strawberries and mango (if not in season, canned mango is perfect)

METHOD

  1. Mix together flour, milk and eggs until smooth. A blender is great for this.
  2. Lightly spray a non-stick frying pan with oil, and place over medium heat. Pour in ¼ cup of batter and tilt pan so it covers the base.
  3. Cook until golden approx. 2 minutes, then flip and cook on the other side until golden. Remove from pan, transfer to a plate and place in a low oven to keep warm while you cook remaining crepes.

MAKES 10

Leave a Comment

Related Articles

Best Budgeting Tips
Best Budgeting Tips Cooking on a budget doesn’t mean scrimping on great taste or eating unhealthy options. In fact I think that serving up healthy meals while on a budget can often have…
Simple entertaining tips
Simple entertaining tips Sharing food with the ones we love is right up there with the best things in life, so if you want to have as much fun as your guests, here…