Kids Favourites

Kids Favourites

Get the kids helping with a freshly prepared dessert tonight with our delicious homemade jelly recipe!

2 cups (500mL) low sugar fruit juice
2 tsp gelatine
1 cup (150g) of your favourite fruit

1. Place ½ cup (125mL) fruit juice in a small saucepan; bring to boil, remove from heat add gelatine, whisk until dissolved. Pour into a bowl or mould with rest of juice and fruit.
2. Place in the refrigerator and chill until set.
Serves 4
Preparation time – 10 minutes
Setting time – 4 hours or overnight

Richard Brogan
I'm Richard and I head up the MAGGI Kitchen in Sydney. We have a small team of dedicated culinary experts who lead the development of all our products as well as helping to create lots of recipes and articles to…... Read More
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