Kids Favourites

Kids Favourites

Get the kids helping with a freshly prepared dessert tonight with our delicious homemade jelly recipe!

2 cups (500mL) low sugar fruit juice
2 tsp gelatine
1 cup (150g) of your favourite fruit

1. Place ½ cup (125mL) fruit juice in a small saucepan; bring to boil, remove from heat add gelatine, whisk until dissolved. Pour into a bowl or mould with rest of juice and fruit.
2. Place in the refrigerator and chill until set.
Serves 4
Preparation time – 10 minutes
Setting time – 4 hours or overnight

Richard Brogan
I'm Richard and I head up the MAGGI Kitchen in Sydney. We have a small team of dedicated culinary experts who lead the development of all our products as well as helping to create lots of recipes and articles to…... Read More
Leave a Comment

Related Articles

Cook like a master chef
Cook like a master chef It’s easy to be inspired by the heaps of cooking shows on TV and thousands of clips on YouTube. Problem is that often the ingredients used are not ones that…
Selecting stir fry ingredients
Selecting stir fry ingredients Richard from the MAGGI Kitchen shows you how to select the best ingredients for your stir fry.  Tips on how to select vegetables and some of the best meats that…