Recipes for Two

Beetroot Risotto
Beetroot Risotto
Serves 4 (2 serves for now, 2 serves for later) Prep time: 15 minutes Cooking time: 35 minutes INGREDIENTS 2 tsp olive oil 1 tbsp butter, plus 1 tbsp extra 3 small (300g) beetroot, cut into 1cm cubes 1 medium (150g) onion, chopped 2 cloves garlic, crushed 1½ tbsp chopped thyme 1½ cups (300g) Arborio rice 5-6 cups (1.25 –… Read More
How to cook spicy meat balls
How to cook spicy meat balls
Richard from the MAGGI Kitchen shows you how to prepare NEW MAGGI Just for Two Spicy Meat Balls. 1. Roll beef mince into 12 meatballs. Heat 1 tbsp oil in a frying pan, add meatballs, cook for 5 minutes or until browned, add onion, cook for a further 2 minutes or until softened.  2. Add MAGGI Spicy Red Wine Tomato… Read More
How to Cook Sticky Pork
How to Cook Sticky Pork
Richard from the MAGGI Kitchen shows you how to prepare NEW MAGGI Just for Two Sticky Pork. 1. Heat 1 tbsp oil in a frying pan, add pork, cook for 5 minutes or until browned. 2. Add MAGGI Sweet Sticky Pork Recipe Mix, cook for a further 5 minutes. Add capsicum and snow peas, cook for a further 2 minutes,… Read More
Pumpkin Scones with Herb Butter
Pumpkin Scones with Herb Butter
Makes 18   Prep time: 15 minutes Cooking time: 25 minutes INGREDIENTS For Scones: ½ cup (125mL) soda water ½ cup (125mL) thickened cream 3 cups (450g) self raising flour ½ tsp salt ½ cup (40g) grated parmesan cheese 1 cup (250g) mashed pumpkin (we used butternut) 1 tbsp milk For herb butter: 125g butter, softened 1 tbsp finely chopped… Read More
Silverbeet and Cheese Pie
Silverbeet and Cheese Pie
Serves: 8 Preparation time: 25 minutes Cooking time:  45 minutes INGREDIENTS 2 bunches silverbeet 1 tbsp oil 1 large (200g) onion, chopped 2 cloves garlic, crushed 2 eggs, beaten, plus 1 egg yolk, beaten 200g feta cheese, crumbled 80g haloumi cheese, chopped 1 cup (120g) grated cheddar cheese 3 green onions (shallots), chopped 3 sheets shortcrust pastry, defrosted 1 egg… Read More