Stir Fry Ingredients

Beef Cuts for Stir Fry
Beef Cuts for Stir Fry
For a stir fry you can use lots of different types of meat it's a really flexible meal.  But here are some tips on which cuts of beef will give you the best results. Now before we get into the details on which cut is the best, there is one that always stands out from the pack - and that… Read More
Selecting stir fry ingredients
Selecting stir fry ingredients
Richard from the MAGGI Kitchen shows you how to select the best ingredients for your stir fry.  Tips on how to select vegetables and some of the best meats that are good for you and tasty. Read More
Stir Frying Meat
Stir Frying Meat
Here are our top ten tips for stir frying delicious meat!  Don't worry about trying to do them all, but try a few of them and see how you go! 1. Cook the meat first - this way the outside of the meat seals to lock in the juices. 2. Use lean meat - when you buy your meat, check the fat… Read More
Stir Frying Vegetables
Stir Frying Vegetables
Stir frying is a fantastic way to eat more vegetables.  The great sauces and flavours make the vegetables super tasty, even for the fussier eaters!  But which vegetables to use and how to stop them going soggy. The beauty of a stir fry is that really most vegetables will be ok!  The key is knowing when to throw them in.… Read More
The best oil for stir frying?
The best oil for stir frying?
So many different oils, the good news is you can stick with what you know - canola is great! For different dishes sometimes it is useful to use a slightly different oil.  For example, we find more and more people we talk to are using more olive oil for their cooking because it's low in saturated fat.  The problem with… Read More