Beef burger patties

Beef burger patties

Here’s a great tip for a perfect shaped burger.

TIP 1 Split 500g of seasoned lean mince into 4 portions

TIP 2 Use a cookie cutter to shape the mince into perfect rounds

TIP3 Put in the fridge for 30 minutes to rest to help them keep their shape

And there you have it!  A fresh idea for beef burger patties.

Leave a Comment

Related Articles

Easy Fruit Crepes
Easy Fruit Crepes Richard from the MAGGI Kitchen shares a fresh idea for Easy Fruit Crepes.  Perfect for school holidays. A simple recipe to prepare and will be ready in 20 minutes! INGREDIENTS…
MAGGI Meal Planner
MAGGI Meal Planner Try using a Meal Planner to think through your meals for the week and then write your shopping list to make sure you've got everything you need to cook each…