Beef burger patties

Beef burger patties

Here’s a great tip for a perfect shaped burger.

TIP 1 Split 500g of seasoned lean mince into 4 portions

TIP 2 Use a cookie cutter to shape the mince into perfect rounds

TIP3 Put in the fridge for 30 minutes to rest to help them keep their shape

And there you have it!  A fresh idea for beef burger patties.

Leave a Comment

Related Articles

Weekend breakfast ideas
Weekend breakfast ideas   There’s no better way to start the weekend day, than with a long leisurely breakfast – when you have the time to cook and indulge in a relaxing morning,…
Beetroot Risotto
Beetroot Risotto Serves 4 (2 serves for now, 2 serves for later) Prep time: 15 minutes Cooking time: 35 minutes INGREDIENTS 2 tsp olive oil 1 tbsp butter, plus 1 tbsp extra…