Beef burger patties

Beef burger patties

Here’s a great tip for a perfect shaped burger.

TIP 1 Split 500g of seasoned lean mince into 4 portions

TIP 2 Use a cookie cutter to shape the mince into perfect rounds

TIP3 Put in the fridge for 30 minutes to rest to help them keep their shape

And there you have it!  A fresh idea for beef burger patties.

Leave a Comment

Related Articles

Honey Soy Barbecue Prawns
Honey Soy Barbecue Prawns Preparation time: 15 Minutes Cooking Time: 15 Minutes INGREDIENTS 500g green (raw) king prawns , peeled, deveined, tails intact 1 pkt MAGGI Ten Minute Marinade Honey Soy 1/2 cup (20g) coriander leaves…
Get off to a healthy start
Get off to a healthy start Who hasn’t heard the saying; “you are what you eat?” And then wished it was easier to eat healthy? Well it can be easier than you think if you stick…