Cooking Tips

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Get Cracking
Get Cracking
Don’t under eggstimate eggs, give them another crack! There is not a single ingredient more versatile than eggs, they can feature in almost any meal at any time of day. Fried, boiled and poached or baked, scrambled and beaten. That’s before we even think about the lightest cakes or creamiest mayonnaise that just wouldn’t be, without eggs. And there is… Read More
How to peel a hard boiled egg
How to peel a hard boiled egg
When I was asked this question recently I replied “Why don’t you Google it?”  Now the answer surprised me, because it appeared that Google had been consulted but had actually raised more questions than answers. So here are the two methods I find work the best. For chilled eggs While the kettle is boiling put a pan large enough to… Read More
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