Honey Soy Barbecue Prawns

Honey Soy Barbecue Prawns

Preparation time: 15 Minutes Cooking Time: 15 Minutes


500g green (raw) king prawns , peeled, deveined, tails intact

1 pkt MAGGI Ten Minute Marinade Honey Soy

1/2 cup (20g) coriander leaves

1/2 cup (20g) mint leaves

1 red chilli , seeded and chopped

1 cup (80g) bean sprouts

1/4 cup (60mL) lime juice

1 tbsp MAGGI Fish Sauce

2 tsp brown sugar

1/4 cup (20g) fried shallots


1. In a medium bowl combine prawns and MAGGI Ten Minute Marinade Honey Soy; marinate for 10 minutes in the refrigerator.

2. Meanwhile, combine coriander, mint, chilli and bean sprouts; set aside. In a small bowl combine juice, MAGGI Fish Sauce and brown sugar. Toss over salad just before serving.

3. Preheat barbecue or frying pan over medium heat. Cook prawns for 2 minutes each side or until cooked.

4. To serve, top prawns with dressed salad and garnish with fried shallots.

Richard Brogan
I'm Richard and I head up the MAGGI Kitchen in Sydney. We have a small team of dedicated culinary experts who lead the development of all our products as well as helping to create lots of recipes and articles to…... Read More
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