Pad See Ew or Pad Siew is a Thai recipe usually consisting of green vegetables, particularly Chinese broccoli, thinly sliced meat and wide flat noodles. This combination makes a tasty balanced meal that is easy to prepare.
Ingredients
4
portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Cook noodles following packet directions. Rinse under cold water, drain and set aside. In a medium bowl, combine beef and MAGGI Teriyaki Stir Fry Infusion Paste, marinate 10 minutes.
Step 2
5 Min
Heat a wok over high heat, add oil and beef, stir-fry for 2 minutes add onion and stir fry until softened, remove from
Step 3
5 Min
Add gai lan and stir-fry for 2-3 minutes. Add the noodles, MAGGI Teriyaki Stir Fry Finishing Sauce, beef, egg and pepper. Cook, tossing, for 2 minutes or until the egg is cooked. Top with the bean sprouts.
Step 1
of
3
Cook noodles following packet directions. Rinse under cold water, drain and set aside. In a medium bowl, combine beef and MAGGI Teriyaki Stir Fry Infusion Paste, marinate 10 minutes.
Step 2
of
3
Heat a wok over high heat, add oil and beef, stir-fry for 2 minutes add onion and stir fry until softened, remove from
Step 3
of
3
Add gai lan and stir-fry for 2-3 minutes. Add the noodles, MAGGI Teriyaki Stir Fry Finishing Sauce, beef, egg and pepper. Cook, tossing, for 2 minutes or until the egg is cooked. Top with the bean sprouts.
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