Yogurt Fish with Pasta

Serves:
4
Prep Time:
10 minutes
Cooking Time:
12 minutes

Skewers of fish, marinated with the rich flavours of yogurt and goulash, are served on a bed of pasta and vegetables.

Ingredients

  • 1 pkt MAGGI Beef Goulash Recipe Mix

How to make

Serves:
4
Prep Time:
10 minutes
Cooking Time:
12 minutes
  1. Preheat oven to 220°C.
  2. Combine fish with MAGGI Beef Goulash Recipe Mix, yogurt and water, thread fish onto skewers, place on grease oven tray, spoon remaining marinade over skewers.
  3. Bake fish 12 minutes until cooked, turning once during cooking.
  4. While fish is cooking, cook pasta as directed on packet adding peas and broccoli 5 minutes before end of cook time, drain, toss butter through, serve with fish skewers.
 

Nutrition Information

Average Quantity Per Serving
Energy1586 Kj
Weight275 g
Protein TOTAL31.8 g
Fat TOTAL6.4 g
- Saturated fats2.9 g
Carbohydrates TOTAL45 g
- Sugars5.5 g
Sodium715 mg
Dietary Fibre4.7 g
 

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