Salmon Pie

Serves:
4
Prep Time:
15 minutes
Cooking Time:
45 minutes

Encased in creamy mashed potato, this salmon pie is the perfect winter-warming dish.

Ingredients

How to make

Serves:
4
Prep Time:
15 minutes
Cooking Time:
45 minutes
  1. Preheat oven to 180ºC/160°C fan forced. Grease a 25cm x 15cm baking dish.
  2. Cook potatoes in boiling water until tender, drain and mash. Line base of casserole dish with half the potato.
  3. Meanwhile, in a large jug, prepare both packets of MAGGI Creamy White Sauce Mix with milk and water, according to directions on packet. Transfer to a large bowl with salmon, eggs and parsley, mixing well to combine; spoon evenly over potato.
  4. Top with remaining potato, sprinkle with cheese. Bake 30 minutes or until hot and golden.
 

Nutrition Information

Average Quantity Per ServingQuantity Per 100g
Energy1970 Kj401.2 Kj
Weight491 g100 g
Protein TOTAL37.1 g7.5 g
Fat TOTAL15.1 g3 g
- Saturated fats6.5 g1.3 g
Carbohydrates TOTAL43.4 g8.8 g
- Sugars6.9 g1.4 g
Sodium707 mg143.9 mg
Dietary Fibre4.1 g0.8 g
Calcium517 mg105.2 mg
 

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