Fish with Tomato and Basil

Serves:
4
Prep Time:
10 minutes
Cooking Time:
10 minutes

Ingredients

  • 2 tsp MAGGI Fish Sauce

How to make

Serves:
4
Prep Time:
10 minutes
Cooking Time:
10 minutes
  1. Cut each fillet into 3 pieces. Heat 1 tbsp oil in a medium frying pan over medium high heat. Add fish; cook 2 minutes per side, or until cooked through. Remove fish, keep warm
  2. Heat remaining oil in frying pan over medium heat. Add onion, garlic and ginger, cook 1 minute. Add tomato, MAGGI Fish Sauce, vinegar, sugar and basil; bring to the boil, simmer 2-3 minutes. Return fish to pan, heat through. Serve with boiled rice.
 

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