Sundried Tomato and Salami Pasta

Serves:
4
Prep Time:
10 minutes
Cooking Time:
15 minutes

A decadent pasta that is deceptively simple to prepare.

Ingredients

How to make

Serves:
4
Prep Time:
10 minutes
Cooking Time:
15 minutes
  1. Cook pasta according to directions on packet, drain; keep warm.
  2. Meanwhile, heat oil in a medium frying pan over medium heat; add onion, cook 2 minutes; blend cornflour with 1 tablespoon of CARNATION Light & Creamy Cooking Milk. Add to onion with remaining milk and water; bring to the boil, stirring continuously, until sauce thickens.
  3. Add sundried tomatoes, salami, basil and MAGGI Original Seasoning; simmer 1 minute; toss through pasta and heat through.
 

Nutrition Information

Average Quantity Per Serving
Energy2750 Kj
Protein TOTAL25.9 g
Fat TOTAL11.6 g
- Saturated fats2.8 g
Carbohydrates TOTAL107 g
- Sugars19.6 g
Sodium218 mg
 

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