Pork Parcels

Serves:
10
Prep Time:
15 minutes
Cooking Time:
25 minutes

Baked spring rolls that are bursting with the flavours of pork and oyster sauce – without the guilt.

Ingredients

  • 2 tbsp MAGGI Premium Oyster Sauce

How to make

Serves:
10
Prep Time:
15 minutes
Cooking Time:
25 minutes
  1. Preheat oven to 200°C/180°C fan forced. Line a baking tray with baking paper.
  2. Heat a frying pan over medium heat, add mince and cook until browned. Stir in potato, lemon juice and water. Cook until potatoes are tender and all the liquid has evaporated, approx 8 minutes.
  3. Stir in MAGGI Premium Oyster Sauce, remove from heat and cool.
  4. Cut each sheet of filo in half then fold each piece in half. Divide the filling between each sheet of filo, placing it on one corner. Fold up each sheet of pastry encasing the filling and forming a parcel. Place on baking tray; bake for 15 minutes or until golden. Serve immediately with MAGGI Hot Chilli Sauce for dipping.
 

Nutrition Information

Average Quantity Per Serving
Energy339 Kj
Weight67 g
Protein TOTAL5.4 g
Fat TOTAL1.9 g
- Saturated fats0.6 g
Carbohydrates TOTAL9.9 g
- Sugars3.1 g
Sodium308 mg
 

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